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46 comments | Leave your own

  1. Gabby @ the veggie nook

    That invite was directed at me right? 😉

  2. Chef Amber Shea

    Totally making these soon! I bet it’ll be the perfect use for some not-very-tasty-(too-bitter)-on-its-own raw tahini that’s been sitting in my fridge for too long. 🙂

  3. Christine

    Tahini in a cookie. I never would have thunk. Gonna have to GF-ize this recipe and give it a shot!

  4. FoodFeud

    these look fantastic! I’m a big fan of tahini but chocolate and oatmeal are big up there too. Thanks for the recipe. may try it subbing in soy flour for the egg…

  5. Laura @ Sprint 2 the Table

    I kind of want to make these right now. You should link these to #strangebutgood on Friday… that way I’ll remember to follow thru with that urge. I may add bacon…

  6. Johanna GGG

    given that I love a tahini chocolate cookie I have made before, I think you should put that batch in the oven now and I will be over in a jiffy. And imagine how cool they might look if you used black tahini (I’ve wanted to buy some black but not sure what to do with it)

  7. Maureen | Orgasmic Chef

    These certainly look inviting! I’ll be over in 15 minutes.

  8. Joanne

    I’m never really super into cookies either, but the tahini is totally intriguing! WHat a unique touch!

  9. Choc Chip Uru

    Any oatmeal cookies and I am there, especially when it is chocolate chips not raisins involved 😀 These look melt in your mouth!


    P.S I seem to have lost around 1000 subscribers on my blog and I don’t know how, so if you were subscribed, could you resubscribe please? it would really help me out!

  10. Kari @ bite-sized thoughts

    Oh yes, please, I’d come 🙂

    I had a cookie (biscuit!) epiphany of my own last weekend when I made a batch with carob and dried cherries. I’ve been thinking I need to branch out now I’ve discovered how good this form of snack can be – so your post is impeccably timed. Tahini in this form would be divine!

  11. Shenandoah Vegan


    (Because of the Tahini).

  12. Emma

    Mmmmmmm…can I flax egg these please?

  13. Hotly Spiced

    I’ve never made cookies with tahini but as I have an enormous jar of it in the fridge, I really should try these. I can imagine they have a wonderful aroma as they cook and they must be very comforting when you come in from the cold xx

  14. Lorraine @ Not Quite Nigella

    Is the tahini strong in these? Not a huge fan of the tahini flavour although love sesame in all other forms.

  15. Sarah

    Um… delicious! I would inhale the entire batch of those, I know it! 🙂 Tahini is The Best.

  16. Heidi - Apples Under My Bed

    Yes please!! I wish 😉 These look awesome, always interested in new ways to tahini-fy my life xx

  17. Indira

    Great recipe! I tried it last night and was amazed at the depth of flavor the tahini gives the cookies! I feel healthier too lol. My cookies didn’t come out as nice looking as the picture (it was more clumpy) but they acrually came out with a good texture which is more than I can say for my previous attempts. Thanks for the recipe!

  18. HB

    I would love to make these! Being from the UK could you offer some advice? Do you know what your cup measures work out as in grams or oz? I would convert them but it seems there is a wide difference between cup weight when it comes to flour, ranging from 125g to 140g depending on how the flour is measured. Also, are these quiet sweet? Could sugar be reduced or replaced with sweetener or do you think it would ruin the composition of the cookie? Thanks!

  19. Amelia

    Just made these with chocolate covered edamame from trade joes 🙂 I had to sub applesauce for the egg so I hope they turn out alright!

  20. Amelia

    Sooo the batch with the applesauce turned out so well I made these again tonight haha. Except this time I did a 1/4 cup cocoa powder and 1/4 flour and added 1/2 teaspoon cinnamon and 1/2 cup roasted nuts. They were AWESOME!