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35 comments | Leave your own

  1. FoodFeud

    Well, dang, I could do this. This is something I could do.
    Never really think to pick up carob but it’s pretty tasty.

  2. Laura @ Sprint 2 the Table

    I love chocolate avocado pudding. I love carob. I love you. I hope you have a glorious, sunshine-filled day tomorrow. 🙂

  3. The Peace Patch

    I want to swim in this. Actually I want to fill up an ice cream cone with it and munch it down in a slow dreamy chocolate mousse bliss coma. 🙂

  4. Kari @ bite-sized thoughts

    This is like my raspberry carob avocado mousse, but without the raspberries, so I know I would love it 🙂 I hope it’s keeping you on top of any grey waves xo

  5. leaf (the indolent cook)

    Lady, I finally tried carob for the first time recently (and I also tried it with maple syrup) and I like it! So this is good timing, the mousse looks delicious. x

  6. Lorraine @ Not Quite Nigella

    I’ve made a chocolate avocado icing so this sounds quite similar. I’m for things that can lift a day 🙂

  7. Shenandoah Vegan

    Wow! I’ve done the Carob & Banana Pudding, but never Carob & Avocado. I’ll bet it’s fantastic.

  8. Hotly Spiced

    Snow? Already? That’s unimaginable. I love the look of your mousse. It looks very dark and very sinful but I know it’s not. Is there a better use for avocado! xx

  9. Sarah

    Wow! I can’t believe how smooth and dark and rich that looks. I always eat avocado for breakfast (in savoury) and I really really wanna try it in a chocolate mousse or cake!!

  10. Johanna GGG

    I can see that this mousse would help you deny winter is coming even if it is snowing – perfect for summer – wishing you more kombucha dates and less sobbing

  11. Emma

    I was so pumped when we had cute little snow flurries on Thursday! I love watching the seasons change. Plus, Christmas music!

  12. CCU

    I have been hesitant to try carb but where could you go wrong? Especially in a mousse 😀

    Choc Chip Uru

  13. Ricki

    What?! SNOW??!!! I would have been there sobbing right along with you. . . except for once I wasn’t in Toronto. I’ll shed a tear right now, just in commiseration. Or it could be because that mousse just looks so darned delectable. 🙂

  14. chillcat

    Oh Lord you’ve said the magic words Vegan Carob Avocado! I’m in. This is going to happen in my kitchen! (And I’ll probably eat it all by myself!)

  15. Pumpkin-Infused Refried Beans | the taste space - steam, bake, boil, shake!

    […] By the time it would hit the ground, it would have frozen solid. Toronto is not that cold, although Hannah told me Toronto has already received its first snowfall of the year (which subsequently melted […]

  16. Heidi - Apples Under My Bed

    Forever & always, my dear. This mousse beautiful, just like you. Hugs & kombucha xoxox

  17. msihua (@msihua)

    I would have knocked this back with a big what the? But now that I’ve baked an avo choc cake I know better.. but I ask you.. where is the peanut butter?

  18. Heathy

    Mmmm looks divine my dear. Takes me back to our carob memories 😉 xoxo

  19. Allergyguy

    I needed a way to get some avocado into my diet and this is just perfect, thanks so much! So handy that it can be frozen too.

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  21. Vanessa Cook

    what is the best way to store the mouse in the freezer, how is the best way to defrost and how long does it last in the fridge?
    thank you this looks like a great recipe and there are no dates, this must make it a bit cheeper to make.
    Thank you