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39 comments | Leave your own

  1. janet @ the taste space

    Glad to hear everything is falling into place, Hannah. Do you know how long you will be staying in Toronto this time?
    (and I may be jealous of all the summer & fall produce you will be surrounded by… except I will probably be enjoying my first ever snow-free winter)

  2. FoodFeud

    How inventive! Sounds delicious. And hearty. And glad you are stumbling upon some great things ahead.

  3. Daisy@Nevertoosweet

    I’m usually not a fan of Brussel sprouts but this doesn’t look too bad so I might give it a go 🙂

  4. chillcat

    I’m liking this! That (devil) season is on its way here so soups will be increasing in this household.

  5. Lorraine @ Not Quite Nigella

    I don’t know about this…I do like it with bacon and roasted but I’m not sure about this soup!

  6. Allysia

    Kudos for using buckwheat, I never know what to do with it. And of course brussels are wonderful! And Devilseason ain’t that bad, at least it means Christmas. 🙂

  7. Eileen

    This sounds like such a great soup recipe to have in your back pocket on a blustery afternoon. I don’t think I’ve ever cooked with whole buckwheat before–must seek some out! 🙂

  8. Gabby @ the veggie nook

    This soup looks so delicious! And so unique! But what else should I have expected from you?? 😉

  9. Shenandoah Vegan

    This looks like a soup that a Parent Of Today should serve their hungry offspring.

    I only wish that my parents had subscribed to some sort of parenting magazine to help guide them. Oh well, too late now.

  10. Kari @ bite-sized thoughts

    Well thank goodness you remembered. What a soup! (Also, what a lot – soverymuch – in between the soup and now. Good things!) I love barley in soup but have never tried buckwheat. I’ll have to rectify that I think.

  11. Hotly Spiced

    I love the look of your soup and I’ve actually never had a Brussels Sprout soup! It is a very pretty colour. Love the touch of lemon xx

  12. Tammy

    I am so ready for soup weather!

  13. Heidi - Apples Under My Bed

    One of my most favourite posts of yours. Your words xo PS looks freakin DELICIOUS! Your words look better though. Sorry, sprouts.

  14. Gmasydney

    Grandpa would probably love this but Brussells Sprouts are definitely not my favourite vegetable. How would cabbage go, do you think?
    By the way, thanks for the coriander tips in your email – – I did use it for soups and it was good. I’ll write soon. XXOO

  15. Judy

    This sounds delish….but I will be filing the recipe away for now… you know……its really warming up here in Oz… & its only Spring…but its so hot already. Looks like Summer will be a scorcher…just the way it should be! lol I love, love, LOVE Summer….but I will think of you everyday, Hannah….in that cold, faraway place you’re in. <3

  16. leaf (the indolent cook)

    I love brussels sprouts in broth… so sweet and tender! The pairing with lemon and buckwheat are very good thoughts, very good thoughts indeed.

  17. Silvia

    This looks so tasty!

  18. Johanna GGG

    I want a bowl of that right now – it looks so good and healthy and delicious – and now I think I might need to keep catching up on earlier posts to see what else is happening as there are some interesting hints here – sounds like good times

  19. hungryandfrozen

    Ooooo. Am all reminded of Gertrude Stein here, which is something I’m always happy to be reminded of. Also RIGHT ON stop trying to fit everything into pre-determined categories! xx