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  1. Johanna GGG

    I still can’t quite get my head around smores and I am still excited you had vegan smores – my brother lived in portland for a while – I feel like sending him back just so I could visit him (unfortunately changes or him or me going to portland right now is slim) but sounds like a great place- helped of course but wonderful company

  2. Alayna @ Thyme Bombe

    Portobello looks amaaaaaazing. And build your own s’mores?! “Oh that I were a skewer in that hand that I might touch that marshmallow!” You just got Shakespeare’d.

  3. Lou

    Gah. So much awesomeness. Vegan awesomeness. So friggin green. Love your lippie in the first pic too – or is that veggie juice hue? Looks great anyway!

  4. Shenandoah Vegan

    Wow. I hope I get to Portland one day. Incredible looking food.

  5. Nicole

    What a beautiful recap of a fan-fabulous Friday at VVC! It only makes me wish we could recreate that day just once more. Also, I had no idea you recorded the marshmallow on fire!

    You’re amazing, Hannah!

  6. FoodFeud

    I’m into the vegan bar scene. On the search for fried pickles.Yr Portobello meal looks incredible.

  7. whisperinggums

    Lovely write up of day 1 Hannah … can’t wait for the rest. Was Portobello even better than Sage?

  8. Cadry

    Ah, so much fun! It makes me want to go back and re-live it all over again. Plus, there’s so much that I missed out on seeing and doing! Next time, Prasad & vegan campfire at White Owl for sure!

  9. Gabby @ the veggie nook

    OMG I’m dying- vegan smores at our table??? I NEEEEEED!

    Looks like such an amazing trip so far, so happy for you all!

  10. Choc Chip Uru

    LOL thanks for the recording, I went and zapped some microwave smores after reading but it wasn’t the same 🙂
    Seems like your trip was a massive success, my only question is, was there anyone you didn’t meet? Haha, social butterfly!

    Choc Chip Uru

  11. Heathy

    Jealous! So much fun esp those s’mores!!!! xo

  12. Daisy@Nevertoosweet

    wow that’s serious flames you have on your marshmallow hahhaa but a great way to melt the chocolate I will need to try it again tomorrow 😀

    And I can’t believe I am so ignorant but that’s a lot of vegan goodies that you can get ~ have you tried any of them yet? do you like it? ~

  13. hannah

    Hannah you are such a light in the world – you bring me such warmth and joy and giggles and I’m so genuinely glad you had such a wonderful treat of a weekend!

  14. Hotly Spiced

    That conference sounds like it was very worthwhile. I love the look of that club in Portland. Setting fire to those marshmallows must have been so much fun but I just can’t imagine that being legal back in Oz (sadly as who wouldn’t want to do this every Friday night) xx

  15. msihua (@msihua)

    Vegan smores? Truly Angle Babe you have found your people!

  16. Louise

    Playing with naked flame in public is actually allowed? Wow. The whole day looks fun, so many kindred spirits for you to play with.

  17. Andrea

    Lovely review — I’m so enjoying the photos. We wanted to go to Portobello but were unable to get in — sob — but we did manage some fine meals in Portland. I must say that your bowl from Prasad looks way more appealing than mine did!

  18. Heidi - Apples Under My Bed

    holy shit balls, vegan s’mores!?!?!? Looks freakin awesome, lovely. All of it does. SO much love.
    Heidi xo

  19. Libby


    And I’d totally go to a restaurant called Portobello.

  20. Agnes

    Tableside s’mores – that is so cute.

    And you, madam, are a genius with your flaming marshmallow. Your talents are wasted here, wasted.

  21. Sarah

    That looks like such an awesome day! Love the swag bag, hehe!

    And that meal at Portobello looks really, really good! Love the idea of a cauliflower steak! 🙂

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  23. Kath (My Funny Little Life)

    What a whirlwind weekend! But what are smores? 😀

  24. Ashley

    Oh my god. SMORES. YES. YES SO MUCh. OMG. I was excited for my US trip BUT I’M EVEN MORE EXCITED NOW!

    And woah, loads of swag! Very nice 😉

  25. Catherine

    Amazing scene and a new word for my vocal list – s’mores?! I wish there were more of an alternative food scene in Italy but everybody is so proud of there regional foods that there is not really a demand for it. Having said that I ate the most marvellous Kamut pizza with white silverbeet spine and radicchio with a touch of local pecorino the other night, does that count? Keep on enjoying this food heaven! X

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  27. Kari @ bite-sized thoughts

    VEGAN S’MORES. Oh golly gosh. All of this post makes me excitable, but they just tip me over the edge. I’m not sure I’d have coped had I been there in person 😉

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