Stay Connected

56 comments | Leave your own

  1. Laura @ Sprint 2 the Table

    Good greif. The crevices and canyons. I’m sold.

  2. Alayna @ Thyme Bombe

    Hannah, I have been craving brownies for days. You have just taken this craving from intense to unbearable, and in my angry brownielessness I have somehow decided that you did this to me on purpose. It’s irrational, I know. Lack of brownie will do that to a girl. If I did not already have several desserts on my roster for making in the next week I would go make some of these incredible-looking brownies right now, but I do, so instead I will pout. (P.S.: I forgive you.)

    1. Appetite Affliction

      ^ Haha. This made me laugh.

  3. Chef Amber Shea

    Speaking of multi-lb bags of veggies, Matt and I recently renewed our Costco membership. Get ready.

    These look yum! TJ’s salted caramel sauce seems to be all the rage right now.

  4. Linda

    These look amazing and your descriptions are even more amazing and delectable. You should write! Oh, wait, you already do and do it well. I’ve got this one on the list for the next one for someone who deserves something special! Thanks for the great blog and recipe! Your friends should feel the love!!

  5. Theresa

    I wanted an idea like this last weekend. I had some salted caramel in the fridge, and a friend’s birthday. I ended up swirling it through chocolate cake batter, but brownies would have been so much better.

  6. Lou

    Oh me golly gee. I want this now. Oh boy. Gimme gimme. How I love Baker’s chocolate too…. I love the unsweetened stuff.

  7. Hannah

    Well hello there, beautiful! The luscious fudgy texture looks so perfect…. Oh man, am I craving chocolate like crazy now.

  8. Keren

    I have always steered clear of brownies as they are my sister-in-law’s “thing” but these look too good to pass up … now, if only there was a Trader Joe’s in Melbourne I’d be set …

  9. Margaret

    Yum, yum, yum! As the weather cools down, this is the perfect way to warm my insides.
    I completely understand your need to lay in the sun and absorb as much warmth into your body as possible.
    Enjoy your time there. 🙂

  10. leaf (the indolent cook)

    That looks INTENSE. The fleur-de-sel caramel is definitely the way to go.

  11. Kari @ bite-sized thoughts

    These look so grown up and sophisticated. Which reminds me how unsophisticated I was when I bought the new-to-Australia Nestle caramel chips a month or so ago, with the half-hearted idea of making brownies, and then just ate them all plain.

    I think if I was to make these, I might redeem myself.

  12. CCU

    My eyes were literally glued to those photos so brilliant 😀


  13. Lorraine @ Not Quite Nigella

    Those swirls look so come hither and “eat me”! 🙂

  14. msihua

    Holy moses.. The Boy would marry me for this.. “oh wait”… 😛

  15. MoMo & Coco Dessert Correspondents

    I’m going to steal this recipe and make it for tomorrow, being Mother’s Day. THANK YOU — soooo delicious looking! 😛

  16. Johanna GGG

    should I start practicing making these just in case I end up being welcomed into a lovely californian home – I’d probably have to eat a lot but it might be worth it just to be able to say thank you nicely when the time comes 🙂

  17. Allysia

    To answer your first question: Yes, yes I would. Sounds like you’re having a great vacation!

  18. Heathy

    OMG I need one of these… or 2 or 3 of these!!! Would be perfect at girls night tonight. Why don’t you fly over with a batch?! 😉 xo

  19. Shenandoah Vegan

    Good thing they’re not vegan. Way too rich looking for me.

  20. Gabby @ the veggie nook

    Can we have a cooking date for when we reunite Hannah? I must witness your genius!

  21. Hotly Spiced

    These look so moist and dense and rich and dark and really, just what everyone loves from a brownie xx

  22. Catherine

    I’m making sad mewing noises at Andrew right now, because I can’t come right on over and help you eat these brownies…

  23. Catherine

    I don’t understand ! What dyou mean boil condensed milk until it goes caramel. Am I allowed to do that? And what’s fleur de lys? I’m so ignorant! I guess I have to hit the links no? These brownies look so dangerous. And I’m a danger-lovin gal! Xcat

  24. Heidi - Apples Under My Bed

    Beautiful 🙂 & hell yes, gimme that slab!!!!!!!!!

  25. Emma


    You go! Fuel yourself on with all these treats:)

  26. Appetite Affliction

    So much yes. All I have to say is: thank goodness drooling over your blog doesn’t make me actually gain weight :p

  27. hungryandfrozen

    Um. Um, um, um, these sound so good I am lost for words.

    Enjoy Southern California – I love how you have friends in every corner and facet of the world.

  28. Jo

    That looks deliciously fudgely awesome!

  29. Louise

    Your recipes are on fire lately! These look so amazing. I spent my childhood boiling tins of condensed milk, but it wasn’t fancy pants dulce de leche back then of course- just caramel.