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68 comments | Leave your own

  1. Em

    Yay! So happy for you! 🙂

  2. Chef Amber Shea

    I’m so thrilled for and proud of you. <3

  3. janet @ the taste space

    Congratulations! Sounds like an amazing opportunity and right up your alley. 🙂 Furthermore, yay to more beans! And double yay for a recipe as yum as this! I have half a golden nugget squash looking for a recipe and this may be it. 🙂

  4. Emma

    Atta girl. Proud of you Hannah, for taking this leap of well-dressed faith. Go get em, tiger!

    ps love adzuki beans. more recipes with them!

  5. CheezyK

    Words cannot express and so I will simply turn a few more pirouettes in your honour! (P.S. I’m sure this will show just how long an internet break I’ve taken but I have to say I love the simplicity of your new bloggy makeover)

  6. barefootfrolick

    Congratulations Hannah for your achievement and for pushing yourself outside of your comfort zone. Thrilling, isn’t it?! 🙂 Best wishes, and I look forward to many more legume recipes from you!

  7. theresa

    I was expecting to see maple syrup in this recipe 😉 Congratulations on your internship, and here’s to your adventure!

  8. Nic@diningwithastud

    OMG congrats 🙂 look at you go!

  9. Allysia

    Ahh, I’m so excited for you! The unpaid thing is a bummer but kind of a given, so hopefully that ends up leading to something awesome. 🙂 I love when life’s all cool like that. I love little adzuki beans, they’re nice and sweet and purty. Sounds yum!

  10. Laura @ Sprint 2 the Table

    Good for you! That is one bangin’ dress. 🙂

  11. Heather @ Sweetly Raw

    Yippeee biggest congrats on your internship! And what a wonderful first asignment!!!! It’s all about timing. Now that you’re settled, the right job opened up. You and the soup look great 😀 xo

  12. jodye @ chocolate and chou fleur

    I’ve had a can of pumpkin sitting in my cupboard for three months. I’m not sure how it lasted that long without being devoured, but I now where it’s going now! Congratulations on the internship, and what an awesome first project! Maple syrup!

  13. Lou

    Oh hooray!!! What an awesome opportunity for you, my dear – you will rock it 😉 Plus that soup sounds excellent – poor man’s protein, yes?

  14. Lorraine @ Not Quite Nigella

    YAY Spay Lady takes over the world! I’m so pleased for you! And you look fabulous in your new dress!

  15. Kari @ bite-sized thoughts

    Such great news, again 🙂 Also rather lovely to see that leaps of faith can turn out, particularly as I have spent much of this week convinced that I won’t have a job in a year or so and my Life Will Be Doomed as a result. Perhaps not having a job would be a good thing.

    Love this recipe too…fits rather nicely with my cooking beans from scratch goal for 2013 🙂

  16. CCU

    Once you step out rocking that dress and ready, you will never look back 😀
    Go girl go! Oh and make sure you eat this soup before though!


  17. leaf (the indolent cook)

    Wonderful! Does this mean we’ll be reading a lot about maple syrup from now on? Because I wouldn’t mind that at all. 😉 P.S. The soup looks so comforting, I could slurp it all up right now.

  18. whisperinggums

    HI back Hannah … thanks for the pic. You know how I love them. As for the internship – go get’em.

  19. jac

    What a great job! Congratulations 🙂

  20. Dayna

    Congrats on the internship and hopes to it leading to fantastic places for you! 🙂

  21. Eileen

    That soup sounds so good–I love the hearty squash and bean combination! And hooray internship! It sounds fabulous. 🙂

  22. JohannaGGG

    How exciting does that internship sound – in the land of maple syrup too! Good luck with it. I love all the variations of pumpkin soup – sounds delicious – just the thing for an adventure

  23. Catherine

    Go Hannah! Show that universe what you are made of! Gorgeous soup. I just ate the most beautiful and delicious tarte au citron in Paris! Xcat

  24. Catherine

    Ps I nominated you for an Addictive Blog Award on mine ! Xcat

  25. Gabby @ the veggie nook

    Wow congrats Hannah that so wonderful to hear!! You are rocking it I bet 🙂

  26. Hannah

    So, so proud of you, darling! Your star is shining brightly; I can see it from here. <3

  27. Debi

    Go on with your bad adventurous self, Hannah! 😀 GO! 😀

  28. Heidi - Apples Under My Bed

    Cheers with this beautiful soup to your amazing new adventure. Um, your first task was awesome, truly perfect for you. If that’s not a sign I don’t know what is!! Proud. Love.
    Heidi xo

  29. Emma

    What’s this? MORE savoury recipes? And without any sneaky maple syrup or anything? ARE YOU OKAY HANNAH?

  30. Kath Lockett

    You KNOW my hatred of pumpkins, but my admiration of YOU is huge (love the dress) and I want to add my heartiest, non-pumpkin-ish CONGRATULATIONS on your internship!

    I’ll go peel an orange to celebrate 🙂

  31. Ricki

    Congrats again, Hannah! So wonderful, and you will learn SO much. Thrilling and scary. .. yep, on the right track! 😀

  32. SeattleDee

    Holy Guacamole! what a grand adventure you have undertaken. Congrats on the internship -and remember to have some fun while your life gets super busy..

  33. Camille

    So happy for you and your new internship! How exciting and wonderful and I hope it becomes many fantastic opportunities for you.

    Disappointed to hear that potato chips aren’t as good in chocolate as pretzels, but also a little relieved, since at least pretzels are low fat or something, so, slightly healthier?

    Sorry about the blog hacking debacle. I’m amazed how well you’re taking it. (Not because I don’t think you can, but because I would be a wreck and it would probably just kill the blog entirely and I’d have to start a new one.) I’ll never understand the point of hacking a blog…

    As you can see, I’m commenting on multiple posts at once. I hope this isn’t too non-sequitur. 🙂