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55 comments | Leave your own

  1. Camille

    I have all of these things, except a food processor. 🙁

  2. Vien

    love pistachio!!! hehe been missing your no-bake vegan recipes ! 😛

  3. Heather @ Sweetly Raw

    Pistachio and rose water?! Great combo my dear! Wish I could get raw pistachios here 🙁

  4. Chef Amber Shea

    And you’ve been keeping these from us all this time?!?
    These look wonderful, of course, and I actually like that they’re not date-sweetened, for a change. Sometimes I think I eat too, too many dates…

    1. Chef Amber Shea

      (That last sentence there could almost be a “That’s what she said” moment…)

  5. JohannaGGG

    whaaat – you didn’t take your food processor in your back pack did you 🙂

    But seriously, these look so pretty and yummy – nothing like baking (or no-baking if that makes sense) to make you feel at home

  6. Laura @ Sprint 2 the Table

    I just bought rosewater and was wondering what to do with it. These are perfect! I agree with you on the cardamom – I can almost taste it in these.

  7. hannah

    mmmmm cardamom….

  8. Leah

    Absolutely adore rosewater and pistachios. Most definitely have to bookmark this one Hannah. Thanks xo

  9. Lou

    Oh I can totally sympathise about this…. I am LOST without my food processor! Seriously I think I use mine at LEAST 3 times a day. I have problems.

  10. Choc Chip Uru

    Like a middle eastern vegan dessert 😀

    Choc Chip Uru

  11. Hotly Spiced

    These do look very good and I love the look of them. What pretty colour. I love rosewater too and it matches with pistachios so well xx

  12. Kari @ bite-sized thoughts

    I’ve kind of missed your food processor too, and these recipes resulting from it 🙂 The travel trade off is a good one, but if you’re settling in Toronto for a while (my gosh it seems excitingly grown up to say that – are you excited?) I hope you can have fun in your own kitchen space again!

  13. muppy

    yummmmmmmmmm i am so gonna make these! love love love rose water 😉

  14. Catherine

    Oh, yum – I do love your vegan, no-bake truffly things!

  15. Gabby @ the veggie nook

    The combination of pistachio and rosewater is one of my favourites! I’m so happy you get to settle down for a while and get back to cooking!

  16. leaf (the indolent cook)

    I still don’t have a food processor but I got a stick blender recently and love it! Wonder if I could potentially use it for delicious bites such as these…

  17. Kath Lockett

    They look incredible and, I think that I’d even be able to find all the ingredients even here in staid (food-wise) Geneva!

  18. Lorraine @ Not Quite Nigella

    I love your balls and I mean that in the nicest way!! 😀

  19. msihua

    Awwwwwww you poor baby! I hope you get to make your heavenly balls soon 😛

  20. Lyf

    Yippee a new raw recipe from you. They are my fav and I’ve been waiting for one from you dammit. Btw. do you get tired replying to everyone to mostly repetitive comments?

  21. Heidi - Apples Under My Bed

    divine!! & cardamom YES! Cannot wait to make, thanks, lovely 🙂
    Heidi xo

  22. Eleanor@eatinglikeahorse

    Oooooh, pistachio, oats and rosewater?! These sound fab. I was planning on making my mum some os this sort of truffles today as I’ve got her converted and think these ones are the way to go, thank you 🙂

  23. Emma


    Rawwwwwrrrrrrrrrrr YUM! 🙂

  24. Tammy/Our Neck of the Woods

    Just clicked over from Healthy Vegan Friday and I’m so glad I did! These bites look so delicious! I pinned the recipe and plan to make it soon. Thanks for sharing 🙂

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