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26 comments | Leave your own

  1. Rach

    I don’t think it’s a bad thing that you eat so much chocolate. In fact, I think it’s rather wonderful. 🙂

  2. Camille

    That Caraibe is one of my favorite valrhonas. I must get me some Prals, stat! But most importantly, HOW did you make that double accent mark?!?

  3. Lou

    You’re only coming to the chocolate-consumption conclusion now 😉

    It’s a good thing, believe me.

    Wow, all these chocolates sound really interesting…. I bet there was native lemon myrtle in the white one, because that does have quite a savoury/bitter after taste.

    The first one sounds MOST wonderful though. I am very envious of your chocolate consumption.

  4. Choc Chip Uru

    Haha I’m just trying to think of a cheesy chocolate and all I think of is Geronimo Stilton books 😛
    The others seems so rich and delicious though!

    Choc Chip Uru

  5. Kari @ bite-sized thoughts

    What an amazing mix of chocolates. If one is going to eat chocolate (and this one would submit that doing so is not only desirable but indeed quite essential). eating bars like this is definitely the way to do it. I am so intrigued by the lemon pepper one that it’s almost made me forget that theoretically I don’t like white chocolate!

  6. leaf (the indolent cook)

    This post reminds me again that I wish I have your gift for recognizing all the subtle aromas and tastes in chocolate. I can differentiate between fancy chocolate and generic chocolate, but I never get anything like the calibre of your tasting notes!

  7. Yasmeen @ Wandering Spice

    How nice are Bryan and Jo!? 🙂 I am certifiably crazy about that white choc/lemon/pepper combo. So much so that I am actually going to jog past the Gewurzhaus in Armadale tomorrow on my usual morning run. Yum!!

  8. Hotly Spiced

    You have such a great ‘job’. You get to try so many types of chocolate and you have the perfect defense for doing so. I do love the look and description of the first one xx

  9. Ali

    Oh wow! That Pralus chocolate sounds amazing! I loooove dark chocolate and I love the comparisons you’ve made to Cadbury….it must be brilliant!

  10. Lorraine @ Not Quite Nigella

    Ooh yes I’ve seen Pralus-I think it’s called Pra-loo? Or am I just imagining things lol?

  11. Emma

    Two heavy hitters, and one lovely looker! The end.

  12. Kath Lockett

    I’ll let you keep the 75% (anything over 70 is hard work for me these days, esp now in a country where MILK schokolade/chocolat rules), but I’ll have two of the others, please!

  13. JohannaGGG

    Very fancy but looks very yummy too – love the gewurzhaus one particularly because I know just where to buy it – and also because it looks so unlike white chocolates that I have seen