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  1. Evan Thomas

    So you’re gonna bring a plate of these when you come to the states, right? 😉

  2. Amber Shea @Almost Vegan

    YOU MADE MY BLONDIES! Aaahh! That makes me ridiculously happy.
    And now I’m starving.
    Thank you for the linky love, love. 🙂 And for introducing even more people to the magic of raw blondies!

    1. Amber Shea @Almost Vegan
  3. Catherine

    Oh YUM. I will be making these, for sure.

  4. Vegan News @ » Raw Vegan Blondies with Chocolate Ganache Frosting – Wayfaring …

    […] original here: Raw Vegan Blondies with Chocolate Ganache Frosting – Wayfaring … Tags: […]

  5. Gabby

    Oh boy, I’m so glad you think I deserve a treat- and this is definitely a Treat with a capital T. Love the frosting, love the blondies, just goodness all around. Beautiful pictures too!

  6. Lou

    Ummmm, I love you 🙂

  7. CheezyK

    Again you hit me right at morning tea time with such delicious looking deliciousness! 😀 I’m sure the cafe downstairs won’t have any near this nice in stock but I am now going to have to get myself something sweet to go with my next cafe fix!

    1. CheezyK

      coffee fix that is … clearly I need the caffeine …

    2. Emma

      Maybe that oft-mentioned unicorn will come sailing in with some for you! Oooh, sailing. How apropos of your recent post.

      1. CheezyK

        Sadly no unicorns, however my boss did the honours which meant I didn’t have to go down there myself … that’s something I suppose 🙂

        Hannah, if The Sparky and I ever realise our daydream-dream of running our own cafe we will invite you in as our live entertainment/guest reader (because of course you will be a famous author by then).

  8. Victoria (District Chocoholic)

    Hmmm sounds like good bike ride fuel.

  9. Carla


  10. Rach


  11. Margaret

    They look gorgeous, and what beautiful photos. I love the plate with the pink flowers.
    How did you find the time to bake with so much else going on in your life? Perhaps like me, you baked as a form of procrastination, knowing there are several urgent matters to attend to!

    I will miss your baking while you’re away, but I’m equally thrilled with anticipation at the upcoming experiences you’ll share with us.
    YOU “deserve a LIFE so tremendously delicious, so gorgeously wonderful, so enticing and seductive”. These are all things I wish for you honey. xx
    Yesterday I discovered a Lebanese grocery store that sells the most amazing medjool dates!! Yes 😛

  12. JohannaGGG

    Oh those look so good – you really need some in your suitcase when you head off!

  13. Kari @ bite-sized thoughts

    I love them already. And feel an urgent, definite need to make them Very Soon-Right Away-In a Hurry. Gorgeous!

  14. Ricki

    My kinda treat! Love, love this combination of flavors. Missing dates about now! (the edible kind, that is. The other kind is good, too. .. ). 😉

  15. whisperinggums

    They are yum! Nothing more to say…

  16. Ellie@Fit for the Soul

    ahh just 3 days ago I made the Hannah inspired frosting treat and it was sooo good….I couldn’t keep it away from me so Greg and I would share little by little 😛

  17. Leah

    Amazing, i will be making these this weekend 😀

  18. Dishes

    Nice stuff! Keep up the work on posts like this….enjoyed it.

  19. Choc Chip Uru

    These are absolutely gorgeous! I love the frosting – healthy will be used for all no doubt 🙂

    Choc Chip Uru

  20. Catherine

    Dear Hannah,
    Can you believe my youngest son is coming to Canberra with my folks this week! So near and yet so far! And now I am in chilly England where these treats should be sitting next to my aunty’s desktop. Where is the justice in this mad world!

  21. Emma

    While much less healthy, I have recently been going crazy over this potato chip cookie recipe. It’s like pecan sandies and shortbread plus tater chip chunks, and it is so freaking fantastic. Once I feel like healthifying up my dessert palate a bit, though, I’ll turn to this recipe:)

    For some reason, I thought junket was going to be some sort of red soup filled with fish heads and other seafood nonsense. How wrong I was. This must have transfigured in my mind from ‘junks’ aka ships? Wacky.

  22. Hotly Spiced

    Hannah these look amazing. I love how they’re raw and that ganache topping is just gorgeous. It would be hard to stop at one! xx

  23. Alayna @ Thyme Bombe

    Yay! You and Amber made dessert babies! Only she didn’t know about it….which makes it kind of creepy…. Who’s gonna tell her fiance the news? That’s some juicy gossip right there.

    I’m kind of impressed with how awkward and uncomfortable I was able to make a comment about what is obviously the most awesome dessert EVER. Genius idea, even if it involves surprise babies.

    1. Amber Shea @Almost Vegan

      Haha! I’m cool with it. And Matt won’t mind. He may just ask that we re-enact it and let him watch, but that just comes with the territory. ;P

  24. Eleanor@eatinglikeahorse

    I need to make these; unequivocally and definitely and yes I do. It’s also very likely that I would eat the whole tin, in one go, and by myself… so maybe I shouldn’t 🙂

  25. Caitlin @livelovenyc

    such a cool recipe! i love that you used avocado. looks too good

  26. Sarah

    Anything that has dates is winner to me!

    I’ve never used avocado for a dessert. I’m too busy having it the savoury way for that.

  27. Lorraine @ Not Quite Nigella

    Well darlin’, you know how much I love the brownies so I may just have to give this a go too! 🙂

  28. Hannah

    Ah, I was eying this recipe before, and now your frosting on top absolutely sells it! I just need to get dates and it’s a done deal.

  29. Living, Learning, Eating

    Those look so good! How are raw desserts almost always amazing?

  30. Recipe: Chocolate Chilli Cupcakes that everyone can eat | Cate's Cates

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  31. Cabbage and Asian Pear Salad with Smoky Avocado and Cumin Dressing | the taste space - steam, bake, boil, shake!

    […] Raw “Baked” Fettuccine Alfredo, Genevieve’s Mango Gazpacho or Hannah’s Raw Blondies with Chocolate Ganache.   I really liked Ellen’s suggest of a Korean collard wrap with Asian pear and sweet chili […]