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  1. Claire @ Live and Love to Eat

    This is adorable – I love the way that peanut butter and chocolate make this dessert so much more indulgent.

  2. leaf (the indolent cook)

    Hurrah for being an SBS Featured Foodie, and hurrah for an awesome Number One bubble slice!

  3. Emma

    I don’t think there’s really an artful way to drizzle said chocolate on said slice, yours looks pretty classy actually (see)(you)(do)(win).

    I enjoyed going to recitals and whatnot, I miss that aspect of my life. I’m also a bit sad I can’t find any sort of orchestra up here to join. Oh well, I considered a gospel choir (really!) but I’m not sure if it’s real yet or not:)

    You my featured foodie numba one!

  4. Christine @ Merf In Progress

    That reminds me of the feeling when you are trying to get into your car and you realize it’s not’s your car, and the real owner walks up and asks what the devil you’re doing. Not that it’s ever happened to me or anything.

  5. Jenny @ Ichigo Shortcake

    Ohhh well done and congratulations on the SBS feature!! It sounds so exciting 😀 Just read that interview, it was awesome. 🙂

    Love the recipe as well, I think it’ll go down very well with my nieces (and myself of course).

  6. Evan Thomas

    This looks awesome!

  7. Casey @ Insatiably Healthy

    Gosh, your famous! Don’t go all hollywood on me now 😉

  8. Lou

    1. YUM
    2.Well done on the SBS feature, you little ripper you! Great write up, and what a pretty photo of you 🙂
    3. YUM

  9. Silvia

    That 1 looks great! 🙂
    And well done on that interview and feature!

  10. Louise

    I thought the #1 was for you! Nice that you made it for your friend. I think it’s for your both. Big heel clicks nation/world wide with excitement.

  11. theresa

    Oh! Want! I could conceivably make this today with things I have in the house. That is, if you think golden syrup would work as a less healthy sub for brown rice syrup? And if you think quinoa puffs would work instead of rice bubbles? Maybe I should just go shopping.

  12. Heidi - Apples Under My Bed

    So excited about the SBS foodie article, lady!!!! amazing. You’re v sweet to make this. Love the Jackson Pollock icing too 🙂
    Heidi xo

  13. Sarah B @ Bake + Bike

    Excellent interview – especially the tidbits at the end! An entire head of cauliflower would probably send my stomach into convulsions (but I do love it).

    Congratulations to your friend on his concert! Watching talented people play the piano is so wonderful. I happen to rather like your Pollock-inspired squiggles!

  14. Kari @ bite-sized thoughts

    I had to laugh at the breaking in (which wasn’t *really* breaking in) story – in part because that’s the sort of thing I can see myself doing and I’m rather surprised I haven’t done it yet.

    And, I had to smile at this product, because it is gorgeous and I’m so impressed you got it into a Number One shape!

    Congratulations again on your SBS featuring too 🙂 (I said it on facebook but you may not have known it was me :p) So well deserved xox

  15. Tammy

    Congratulations Hannah! Read your interview and you did great.

  16. Johanna GGG

    just read your SBS piece after the blog post and it was lovely to see you in the spotlight! as for the slice – I have made my own nutty bubbly slice recently but with more chocolate and no peanuts as befits out household – I regret to say mine had no cool shapes or pretty drizzles – love the slice and the happiness surrounding it

  17. Jess

    And now SBS needs to offer you a position as a reporter on Food Safari, writing up your transcontinental, cross-cultural, gustatory experiences. If I was head or whatever of SBS, I would. 😉

  18. Catherine McLean

    Oh, many congratulations on being the SBS featured foodie! That’s fantastic!

  19. Kath (My Funny Little Life)

    Oh wow, this is the loveliest energy bar I’ve ever seen! 😀

  20. Daisy@Nevertoosweet

    Congratulations for being the SBS Featured Foodie 🙂 So happy for you!
    I’m not really a PB fan but I like how you’ve included the dairy free and vegan options ~cuz i have a friend who’s vegan and I’ve promised to make him some desserts but never got around to it and wasn’t sure what substitutes to use 😛

  21. Amber Shea @Almost Vegan

    I loved your interview!
    And I know I’d love this “slice” (even though, try as I might, I still don’t understand the concept of what a “slice” really is)!

  22. Ricki

    Congrats on the feature, Hannah!! That is fabulous. (Except. . . what does “SBS” stand for? Went to the site. The words under the title, those beginning with “S,” “B,” and “S,” are very small. And red-on-red. Can’t read them.). Loved the interview anyway, though!! 😉

    And you do win. Chocolate is *never* optional. 😉 Lucky Andy to have a friend like you!

    1. Whispering Gums

      She’s clearly not up having spent the last couple of days celebrating … At least I’m guessing that’s why she’s not up bright and early on Sunday morning. so, I’ll answer. It’s Special Broadcasting Service and was initially set up as a multicultural television and radio service. They still do that .. News in German, English newsreaders drawn from people of non-Anglo backgrounds, presenting news in English that covers the world, Italian detective shows, and so on. And they offer a whole range of food, travel, history, etc programs.

  23. Alisa

    This is one of my favorite crispy treats! I make it so similarly to this, but without the cute shape 🙂

    Love that you call them “bubbles.”

  24. Kath Lockett

    I’m doing a Triple Heel Click:
    * For you, being (deservedly) featured as an SBS foodie
    * For Andy, attaining a First Class Honours score; and
    * You again, for this recipe!

  25. Hannah

    A “bubble slice”? That sounds so much more fun than “rice crispy treat”! I’m totally adopting that one. The shaping here is just brilliant, I love everything about this concept.

  26. Fatbooo

    Confratulatoonz on being SBD’s featured foodie, Hannah!!

    Silly typo… I mean CONGRATULATIONS!! 😀

    1. Fatbooo

      And SBS*!! Arrgh!

  27. Karen

    Congratulations on being SBS featured food writer, how exciting!!
    Your slice looks amazing. There is definitely nothing wrong with the icing.

  28. penny aka jeroxie

    Nice one babe on SBS. And love this idea of NUMBER ONe!

  29. Winston

    OMG CONGRATS YOU SUPERSTAR BLOGGER, YOU!!! You’re such a suitable candidate for the SBS Featured Foodie. I, and your legions of fan, are extremely happy for you right now, hehe! Another fantastic recipe btw. Just too cute. Inspired me to do something for my nephew’s upcoming 1st birthday too hehe… Keep shining, Han!

  30. Lorraine @ Not Quite Nigella

    Very cute interview Spay Lady and I’m glad to see that you’re using the heel click as a sign off! 😉

  31. Nic@diningwithastud

    Congrats on the feature :)!! What a perfect intro recipe for new readers. Luuuurve peanut butter slice. NOM!

  32. Alayna @ Thyme Bombe

    Congrats on being a Featured Foodie! Loved the interview and your Pollock-inspired chocolate splatterings.

  33. Ashley

    So many of my favourite things! 😀 And congrats on the Featured Foodie on SBS! 🙂

  34. juniakk @ mis pensamientos

    i make something similar! almond butter rice krispies with a touch of brown rice syrup. i love the dark chocolate drizzle. 🙂

  35. Julia @ Boredom Abounds

    Wow, congratulations on the SBS interview, that’s fantastic!

  36. Catherine

    Sounds like a recipe for my my household. And excelling in piano requires the highest rewards.

    Now must check out your interview. Great work Hannah xx!

  37. Helen (grabyourfork)

    As soon as I saw this I thought of the rice crispy treats they use in Cake Boss. lol. And now I’m craving a rice bubble bar. Can’t. Stop. Staring.

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