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49 comments | Leave your own

  1. Victoria (District Chocoholic)

    Coffee infused means these are an acceptable breakfast food. I mean, coffee and eggs. Common breakfast.

  2. Christine @ Merf In Progress

    Haha, I saw “preheat the oven to 120” and I was like “wha? My oven doesn’t go that low.”

    Oh yeah, Celcius, right.

  3. Emma

    So I guess meringues ARE sweet, huh? Yeah, I’m with ya, I just rarely bake them so I never let them stew in their piled-on sweetness.

    And no eggs? That’s crazy talk. If I had no eggs, I would not be motivated to get up in the morning, because I would then have to spend my time getting dressed, or even (gasp) doing my hair, rather than making pancakes or waffles. Yummity yum.

  4. Ellie@fitforthesoul

    omgsh these bring memories from childhood! I used to eat meringues all the time! But these look even better b/c of the coffee flavor. Hannah, did you go through problems of body image issues during high school? Just wondering, since you said it brings weird memories. Have a beautiful day! 🙂 and HAPPY EASTER TO YOU! i believe it’s a lot closer to you time-wise than to us in the U.S.

  5. Camille

    I would totally buy a T-shirt that said “when in doubt, make dessert.”

  6. Lorraine @ Not Quite Nigella

    Hannah these look great! I made something similar and dipped the bottoms in chocolate. Something that I think you might not mind? Just guessing… 😉

  7. Alayna @ Thyme Bombe

    Love soft pillowy meringues. Coffee flavor sounds amazing! It would be so hard for me to not eat that uncooked batter.

  8. Johanna GGG

    I laughed at your dislike of eggs – I have never liked eggs – not even as a child – but I often keep eggs in the fridge because I use them to bake. Though I love vegan recipes that mean I can bake if there aren’t eggs in the fridge. I made my cookbook challenge tonight and had similar problems with eggs though I went for a savoury dish. If I must have eggy I prefer savoury – does that make us total opposites 🙂

  9. leaf (the indolent cook)

    I’m still in two minds about meringue. But I’m willing to follow your lead on this. 😉

  10. Errign

    Well, I’m not a coffee fan, but I am going to go check out your chai meringues because I do love chai & I do love meringues 🙂

  11. Heidi - Apples Under My Bed

    Beg for an egg, sounds like a charity drive! I’m not a Meringue/Pavlova fan, but if I were I think one with hints of coffee would be a winner. Although I forgot about your chai spiced ones…beautiful. I think I just need to get creative with my meringues and then I’ll like them!
    Heidi xo

  12. Maria @ Scandifoodie

    Yum, lovely little treats!

  13. Miri Leigh

    Yum, these look so fluffy and delicious. Thanks for sharing!

  14. Tammy

    What a great Easter treat!

  15. Kayla

    I have never had meringues before. Weird, I know. I used to love eggs, but meringues have never been my choice of desserts. But this sounds great. I like Victoria’s idea of coffee + egg for breakfast!

  16. Amber Shea @Almost Vegan

    As I DO want to follow your lead exactly, I’d make an egg-ception (oh yes, I just said that) for sunseed butter-coffee meringue sandwiches such as these. 😛

  17. Xiaolu @ 6 Bittersweets

    Aw these look so cute and fluffy. Like little coffee clouds. Yummy!

  18. Agnes

    You use WHAT as an egg replacement? But why and why not use normal eggs? Sometimes I wonder about our friendship. 😉

  19. Kath (My Funny Little Life)

    These look really fluffy and fancy! 🙂

  20. Leigh

    Completely agree with you Hannah – you can never have enough meringue recipes up your sleeve – these look wonderful!

  21. Susan

    You don’t like eggs?? How can you not? I love eggs so much and luckily my parents have chickens so I can get great quality ones for free.

  22. Neens

    Any chance the coffee could be substituted with cocoa to make chocolate meringue? I made this previously and adored it, but the caffienne and a 3yo daughter combination was not best one, she loved them though. May try cocoa today and see what happens.