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61 comments | Leave your own

  1. Fiona

    I’m more like the prophets in Dogma than anything, really.

    Seriously. More coffee with me = better posting.


  2. Margaret

    Yay, welcome back Hannah!
    Thank you for yet another creative masterpiece (your writing), and the recipe looks interesting too. 😉

  3. Johanna GGG

    Yes, what is the fun in creating viruses – my computer at work has one and is bugging me (no pun intended) but luckily I have a brand new computer and mostly ignore the sick one! (My computer situation at work is sort of in flux)

    All I can say is that people who create viruses do not deserve a piece of your delicious slice and they will lose out big time because it looks amazing. But your dad deserves many pieces. Yum. Carmael, walnuts and coconut are some of my favourite things

  4. Casey @ Insatiably Healthy

    So excited to hear about Sydney!

  5. Emma

    This looks fabulous, I lurrrrve caramel.

    As far as the viruses go, what a bummer. I was sad when I had to enter the PC world this past year, as I’ve always been virus-free with my 6+ year-old Apple – it might be slowing down, but it’s still going strong.

    I must make this wonderful-looking slice, pronto!

  6. Anna Johnston

    Tell me about Sydney… Im super excited to hear…. 🙂

  7. Alayna @ Thyme Bombe

    Oh wow, I love that each layer is a different texture. That crunchy top has got me staring!

  8. Kayla @ Fitter Than Choc

    I hate the bug too! I’m excited to hear about your trip! It must be an exciting experience to meet up with other food bloggers.

  9. Christine @ Merf In Progress

    A recipe of yours that I am actually capable of making! Woo hoo! (my Husband will *love* this)

  10. Helen (grabyourfork)

    lol ain’t no royalty here! Your caramel walnut slice looks amazing – especially that top! Hmmm…. that reminds me…. /wanders off to freezer…..

  11. Camille

    Supposing I was allergic to walnuts, I would make these with almonds instead. And maybe I will, once I have a new kitchen to celebrate. (Next week!)

  12. Ellie@fitforthesoul

    yay for your dad’s heroic act!! he just sounds too cool. 😀 and ommgshhhhh! that’s all I can say about this bar. Ok, I can also say “I need to make this soooon!!!”

  13. Simply Life

    oooh I love the mixture of carmel and walnuts!

  14. Lisa (bakebikeblog)

    I must be having the ‘almost winter’ blues because all the sweet treats in the blog world are really appealing to me at the moment!

  15. Kath (My Funny Little Life)

    Virus? Gah! The last one I had destroyed the hard disk of my old laptop. 🙁 Have you gotten rid of it?

  16. Lizzi

    This looks PHENOMENAL Hannah! I have such an enormous girl-crush on you right now…….. like…more than usual 🙂

  17. Errign

    Yay, welcome back. damn the viruses!

    This looks like a very very tasty treat! I may or may not be drooling a little!

  18. ASHLEA

    Oh my goodness these look so good! There is nothing better than caramel and walnuts!

  19. Kath Lockett

    I have that Cookbook (mine was bought when I first shared a house in 1988) and I’ve made the slice (and loved it) many, many times.

    Who doesn’t want a coffee and a slice? So many of the world’s problems could be solved if people could sit down together for a coffee and some freshly baked slice…. Less viruses for a start.

  20. Louise

    I’ve never made this slice, but certainly have eaten it from time to time. It looks fabulous. I love caramel.

  21. Rose

    Oh yum, it looks amazing! I love caramel flavour in sweets 🙂
    The womans weekly has such great cookbooks dont they.


  22. Kari @ bite-sized thoughts

    Computer problems are not fun 🙁 I’m glad your Dad got yours working again (he sounds like a very useful person to have around!). Fingers crossed it is all fixed now.

    Your slice looks delicious! The middle caramel layer is particularly impressive. I am a big fan of Women’s Weekly cookbooks, especially the sweet ones…some things never go out of fashion 🙂

  23. msihua

    I send curses and bad omens to the horrible virus nesting in your computer. BEGONE FOUL FIEND!!! *hugs*

  24. Priyanka

    This is an amazing recipe, do you think I could sub self raising flour with whole wheat flour?

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  26. Heidi - Apples Under My Bed

    Ooooh caramel walnut goodness right here! You know, I always tend to steer clear of caramel things as I find them too sickly sweet (I’m weird, I know, I’ve been told). BUT having walnuts with it (something I honestly don’t think I’ve seen before) makes this SOOOO appealing!
    Heidi xo

  27. Susan

    That looks like a great slice! I love any slices which contain desicated coconut. Women’s weekly put some good recipes out there!

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