Stay Connected

10 comments | Leave your own

  1. Lorraine @NotQuiteNigella

    Fantastic news Hannah! I’m so relieved for you adn what a way to celebrate, 2 more weeks in Paris and the filling. Yes celebrating via chocolate filling is a perfectly normal thing to do! 😀

  2. Ian

    2 weeks in Paris taking things slowly and immersing yourself in the life sounds great to me. Check out the Musée du Quai Branly – a museum of indigenous art with a strong Aboriginal art component. We loved your art commentary – reminded us a bit of the great hosuewives of art.

  3. gmasydney

    Great news. Now enjoy the bonus week and bring YBT into line.

  4. croquecamille

    Aw, shucks!

    I like the way the filling looks on this one – so often, when you get liqueur chocolates, the inside is liquid, and if you bite into it you end up with half the booze on your chin and shirt, which certainly reduces one’s credibilty. Anyway, well-timed for St. Patrick’s Day! See you soon!

  5. Hannah

    Lorraine: It is truly the best way to celebrate, being here. Though between you and me, I ate that chocolate in London… over a month ago! But there has also been so, so much delicious Parisian sweetness in my four days here so far… 🙂

    Ian: I do hope my foot holds up – I’m so happy here! And thank you for the recommendation. I’m planning to hit up the main sights/museums in the next few days, then will endeavour to visit the smaller ones next week!

    Gmasydney: I’m going to do everything in my power to comply with both of your orders! Though may have overdid the latter and hindered the former today… but it was such a beautiful day to walk around!

    Croquecamille: You are such a chocolate drunk. 😛 Oooh, you’re right about St Patty’s day. It was fortuitous posting, even if I ate the chocolate ages ago! (P.S. I’m so tempted to walk by Couderc and wave every time I’m at Crimee station now… which is, what, at least twice a day? :P)

  6. Amber Shea @Almost Vegan

    Oh. My. Yum. I MUST find myself one of these!
    Two weeks in Paris?! Swoon!

  7. Hannah

    Amber: I’m still swooning myself 🙂 (Though hopefully it’s nto from a blood infection or anything…) Gah, I must learn to post these reviews when I eat the chocolate, so that I can buy more for you lot when you want them! I’m in the wrong country now…

  8. Kath Lockett

    Two weeks in Paris on ‘go-slow’ mode sounds utterly perfect to me.

    And I’m with you on the whipped cream thing. Never seen the point of it and ask them not to put that annoying blob next to my carrot cake or on top of my iced coffee.

    I’ve had the Baileys chocolate as individually-wrapped thingies and they were considerably more leaky (ie the actual booze) than the cream centres here. Still, if it takes your mind off your toe, then it’s a good thing.

  9. Hannah

    Kath: It’s feeling pretty perfect right now! (Except for the toe treatment, which I really must go and do seeing as it’s almost midnight…) Also, high fives on the cream thing! So glad I have at least one ally there 😀

  10. Why I’ll Never Be a Lush: Poire Williams Chocolate - Wayfaring Chocolate

    […] I should have known the following chocolate wouldn’t be up my alley, but alas! I was fooled by my prior enjoyment of the Baileys Irish Cream bar. […]