It was an absolute thrill to hear your thoughts on love (and love at first sight) in my last post. While I’m always up for zesty debates and letting others’ viewpoints show the world in a new light, I must admit it was balm to my heart to find an echo, or even a mirror, [...]
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The blurb on the back of this Vosges Bapchi’s Caramel Toffee Bar explains that it was inspired by the toffee made by Vosges’ creator’s grandmother, whom said creator called “my Bapchi”. For a moment, I let myself giggle over the nickname “Bapchi”, which sounds roly-poly and bouncy and scrunchy to my mind. But then I [...]
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Each time I dip into my stash of Vosges to slowly savour another bar of chocolate-y deliciousness, I find myself saddened by the dwindling nature of the stash. Why can’t Vosges be like Tim Tams, and never run out? Is the paucity of Vosges chocolate in my life the universe’s way of telling me that [...]
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Every now and again, it’s possible to come across chocolates that make you cry inside. Not because they’re awful, but because they could have been so much better. It’s a bit like when you were in kindergarten and, at the end of the year, you found out you’d been cast as an angel in your [...]
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I love this chocolate. There. I said it. I love it for two reasons. One, because it is tasty, and two, because every bite transports me back to memories that I cherish and hope never to forget. Shall we? Vosges Red Fire Dark Chocolate Bar What do you get when you combine 55% dark chocolate, [...]
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I have a friend called Jenny, and she is one of the kindest, sweetest, and strongest women I have ever known (or could hope to know). It’s probably just as well that cloning doesn’t really exist yet, because if it did, everyone would want a copy of this girl. Once, several years ago, we were sitting on [...]
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When I recently showed you my Vosges windfall, and proclaimed that my brother is the best brother in the world because he was the wind behind the fall*, I didn’t expect to be so soon reviewing one of the chocolates for you. Before you make shocked eyes at me (feel free to make googly eyes though; [...]
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I have the best brother in the world. Here’s proof: 1. He’s a dedicated meat-eater, but last December he willingly accompanied me to Yong Green Food, a raw vegan restaurant. And he liked it. 2. He wants me to make him green smoothies when he’s next in Canberra. 3. He’s forgiven me for the time I kicked him [...]
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Has anyone out there ever felt a strong craving for a Reese’s Peanut Butter Cup but, upon recognising said craving, thought “No! I’m too snazzy, too smart, too sophisticated, too savvy for a superfluous saccharine selection from such a standard supplier as Hershey’s”? Well, my friends, I have the perfect chocolate-peanut-butter bar replacement for you. With its expensive price tag, hard-to-find [...]
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Gluten-Free and Dairy-Free Coconut Pecan Macaroons 42 comment(s) 
Raw Brownies with Chocolate Icing of Pure Amazingness 183 comment(s) 
Friends in Spy Places 17 comment(s) 
The Boathouse By The Lake: My Grandparents’ 60th Wedding Anniversary, Serenaded 38 comment(s) 
Chocolate Nutella Fudge with Sprinkles 87 comment(s) 
Recipes 5 comment(s) 
Raw Vegan Carob Maple Brownies To Make You Swoon 110 comment(s) 
Chocolatepalooza: Patchi and Fremantle Chocolate 52 comment(s) 
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