Breathe. Pottering in my parents’ kitchen, nuts toasting, sugar pillowing up into glossy meringue, singing Baby Mine from Dumbo and wishing that a baby giraffe tied up in a bundle would miraculously drift through my window too. Breathe. Counting down the minutes for the coffee to infuse, carefully placing three different types of chocolate into [...]
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I have of late, but wherefore I know not, lost all my granola mirth. Don’t get me wrong; I still adore my Spiced Fig, Pepita, and Molasses Granola of Your Dreams, my Jewelled Cranberry and Coconut Granola, and my hyperbolically-best-ever Maple Tahini Coconut Granola. Last weekend, though, I didn’t want to make any of those [...]
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I know that my posts of late have been rather verbose (by the by, thank you so much for your incredible responses to yesterday’s post). As a result, I’ll try keep to today’s short-and-sweet for you. 1. This vegan Maple Coconut Tahini Granola is quite possibly the best granola I’ve ever made (although I’ll always [...]
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For most of my life, my maternal grandparents have lived up the road from me. It’s been utterly wonderful to be able to walk to their place for a chat, a cup of tea, a hug, and/or a game of 500 or Cribbage. However, I also experienced many magical times with my grandparents before they [...]
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I tend to describe most of the recipes I post on this blog with laudatory, glowing, effervescent words of deliciousness and grandeur. And why not? I create according to my tastes, and I like my tastes. That’s why they’re my tastes. When you think about it, this has a strange kind of logic. But unfortunately, [...]
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If you’re anything like me, you’re currently feeling overwhelmed by all the enticing sweet creations that are taking the blogworld by storm this holiday season. I’ve bookmarked more vegan snickerdoodles, candy cane biscotti, mini cheesecakes, coconut-butter-based truffles, and Things With Icing than I could make in a year, let alone in the next week. Are any of [...]
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Do you remember the time I introduced you to that which makes my heart flutter? Surely you do. I’m talking about the tall, dark, and handsome granola of your dreams: my Spiced Fig, Pepita, and Molasses Granola. (You can find that recipe here.) Today’s granola is a bit different. Today’s granola is more like your best friend. Like [...]
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When I originally started my “Glimpses of…” series, I intended for its posts to be (only) of places I visited overseas. In short, places that are unfamiliar to me. But then I arrived home in Canberra, and realised that many of you reading this blog don’t, in fact, live in Canberra. (And why not, I ask [...]
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Do you remember when I made Peanut Butter Granola? I do. Partly because it was delicious, and partly because I was thrilled to discover that both a fellow blogger and my officemate have made (and professed to love) it. If you come closer, though, I’ll tell you a little secret. Closer than that. Closer. Hush, [...]
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Despite being a born-and-bred Aussie, I have to admit that there are certain things that America does better than Australia. (In my humble opinion, that is.) These include: Theme Parks. (Dear The Wizarding World of Harry Potter, one day you and I shall be as one.) Flavouring everything and anything with peanut butter and/or bacon. [...]
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Gluten-Free and Dairy-Free Coconut Pecan Macaroons 42 comment(s) 
Raw Brownies with Chocolate Icing of Pure Amazingness 183 comment(s) 
Friends in Spy Places 17 comment(s) 
The Boathouse By The Lake: My Grandparents’ 60th Wedding Anniversary, Serenaded 38 comment(s) 
Chocolate Nutella Fudge with Sprinkles 87 comment(s) 
Recipes 5 comment(s) 
Raw Vegan Carob Maple Brownies To Make You Swoon 110 comment(s) 
Chocolatepalooza: Patchi and Fremantle Chocolate 52 comment(s) 
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