I’d like to think I have a pretty good memory, but there are parts of my life that, try as I might, I simply can’t recall. I can’t remember what my parents gave me for my eleventh birthday. I can’t remember why, when I was twelve, I thought it would be a good idea to [...]
{ 61 comments }
Each time I dip into my stash of Vosges to slowly savour another bar of chocolate-y deliciousness, I find myself saddened by the dwindling nature of the stash. Why can’t Vosges be like Tim Tams, and never run out? Is the paucity of Vosges chocolate in my life the universe’s way of telling me that [...]
{ 89 comments }
Theme: Hearty Recipe: Deliciously Wicked Upside-Down Pear Berry and Almond Cake Cookbook: Wicked by delicious. I know what you’re doing at this very moment. You’re looking at the above theme for the Cookbook Challenge, then you’re looking at my pictures of cake, and now, lastly, you’re either rolling your eyes or applauding my ability to [...]
{ 59 comments }
Today, this happened: I awoke at 3am in the morning to, um, check that the pixies still had enough glitter to paint their toenails with, and when I stood up out of bed the world went topsy-turvy and I found myself crashing into the wall opposite. That’s odd, I thought to myself. I don’t usually [...]
{ 58 comments }
The following is a list of things I didn’t have the courage to do last week, but which I retrospectively wish I had: 1. Buy the jug puppy that stared at me with its sad little pet-store-encaged eyes for ten minutes, tail wagging. (I’ll have you know that my metaphorical tail was wagging back just [...]
{ 88 comments }
Do you currently have a BFF? I do. She’s fantastic. And as a result, I feel qualified in sharing with you something that I’ve been diligently working on in my spare time (translation: working on for the past five minutes). It’s what I like to call “The Wayfaring Chocolate Checklist of Mandatory Qualities to Look For in [...]
{ 56 comments }
Do you remember the time I introduced you to that which makes my heart flutter? Surely you do. I’m talking about the tall, dark, and handsome granola of your dreams: my Spiced Fig, Pepita, and Molasses Granola. (You can find that recipe here.) Today’s granola is a bit different. Today’s granola is more like your best friend. Like [...]
{ 49 comments }
Some days, I’m all about the thrill of the new. Sure, most of the chocolates in my post-travel stash are technically new, seeing as I haven’t opened them, but they’ve been in my company for so long that they feel familiar. Imagine you work at a coffee shop patronised by regular customers. Then imagine it’s a [...]
{ 25 comments }
Gluten-Free and Dairy-Free Coconut Pecan Macaroons 42 comment(s) 
Raw Brownies with Chocolate Icing of Pure Amazingness 183 comment(s) 
The Boathouse By The Lake: My Grandparents’ 60th Wedding Anniversary, Serenaded 38 comment(s) 
Friends in Spy Places 17 comment(s) 
Chocolate Nutella Fudge with Sprinkles 87 comment(s) 
Recipes 5 comment(s) 
Raw Vegan Carob Maple Brownies To Make You Swoon 110 comment(s) 
Gü Millionaire’s Flapjacks 51 comment(s) 
This work by Wayfaring Chocolate is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
