I recently told you about how Cadbury, courtesy of The Online Circle, delivered a hefty package of baking chocolate to my humble abode, and how I used the now-cocoa-butter-not-vegetable-fat-containing Dark Chocolate Melts and Milk Chocolate Chips within to make ridiculously gooey and sweetly-sweet-sweet chocolate brownies. In that post, I promised you more reviews and recipes. [...]
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I was recently asked by The Online Circle if I’d like to review Cadbury’s new baking range because, as the offer read, “it’s been a while since you’ve done a post on Wayfaring Chocolate about a Cadbury chocolate”. I tried unsuccessfully not to giggle. After all, there’s a reason I haven’t talked about Cadbury lately, [...]
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It’s been a strange week. Saturday I spent the day being all calm and stretchy at a five-hour yoga retreat. Sunday I baked caramel walnut slice to negate the frustration that is discovering a stowaway virus on one’s laptop. (There’s something amusing about using the term “one”, isn’t there? One enjoys blogging! One is currently [...]
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The more dessert-focused among you might’ve noticed that my chocolate reviews have been few and far between of late. There is a reason for that. I’ve decided to give up chocolate. It’s gross. Gross and brown. Gross and brown and made of puppy dog’s tails. Happy April Fourth Fool’s Day! Gosh, I’m so clever sometimes. [...]
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Let’s jump right into this, okay? The sooner we start, the sooner it’s over… Cadbury Dairy Milk with Roasted Cashews Once upon a time, there was another Cadbury block of chocolate. (sigh) The Dairy Milk chocolate employed in this block had a cocoa content of 26%, for which I believe the technical term is “laughable”. [...]
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Back when I mentioned my $50 Cadbury prize haul, I hinted that I might have a go at writing one or more of my Cadbury chocolate reviews in poetry form. After all, it worked fairly well when I used limericks to associate Plamil chocolate with getting high, right? Maria voted for the first review to be done entirely in [...]
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What I’ve realised lately: 1. I really ought to start carrying around a jar of peanut butter in my handbag. Y’know, as a security blanket. For the inexplicable sad moments in life. I think this could work. And many short disjointed sentences that make no sense on their own. Yes. 2. My tastebuds aren’t the only [...]
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As you’ve probably guessed by now, I don’t tend to go in for mass-market candy-esque chocolates. Sure, I once bought supermarket-brand Mars Bars to make bonza bubble truffles, but that was the exception, not the rule. Picnics? Meh. The wafer always seems stale. Snickers? At least they have peanuts. Bounty bars? Too much coconut. Boost [...]
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