I have of late, but wherefore I know not, lost all my granola mirth. Don’t get me wrong; I still adore my Spiced Fig, Pepita, and Molasses Granola of Your Dreams, my Jewelled Cranberry and Coconut Granola, and my hyperbolically-best-ever Maple Tahini Coconut Granola. Last weekend, though, I didn’t want to make any of those [...]
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Hello new readers who’ve popped over from my SBS Featured Foodie interview! I do hope you find something to tickle your fancy here. For my regular readers, I’m absolutely honoured to announce that SBS has chosen me to be their Featured Foodie for the next few weeks. (There may or may not have been dancing [...]
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Yo, Melbourne Posts. I’m really happy for you, and Imma let you finish but this oreo-topped peanut butter fudge is one of the sweetest recipes of all time. One of the sweetest recipes of all time! – Hannye T-West Hi folks! I promise I’ll get right back to reliving my Melbourne escapades for you after [...]
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I tend to describe most of the recipes I post on this blog with laudatory, glowing, effervescent words of deliciousness and grandeur. And why not? I create according to my tastes, and I like my tastes. That’s why they’re my tastes. When you think about it, this has a strange kind of logic. But unfortunately, [...]
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Before I started my own blog, I would spend hours trawling and reading other people’s blogs but, sadly, rarely ever commented. I didn’t realise, back then, that comments are a blogger’s bread and [peanut] butter, and that the simple act of leaving a few words can be the difference between a crummy day and a [...]
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I grew up in a strictly anti-kitchen-gadget household. My mother abhors anything that isn’t the most basic and utilitarian of appliances, and so while my primary school friends had magical objects in their kitchens like waffle makers! popcorn makers! snowcone makers! jaffle makers! fairy floss makers! and so on, I had… A kettle. Electric beaters. [...]
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For anyone visiting from Oh She Glows, welcome! Just for you, I’m posting the vegan chocolate pudding recipe I made for my dad’s birthday dinner last week. Enjoy! While I was standing at the stove-top stirring the above vegan chocolate pudding into existence, I thought about some of the traits that my dad and I have [...]
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Theme: Stonefruits Recipe: Vanilla-Poached Apricots Book: Marie Claire Fresh Have you ever come across one of those recipes where the ingredients list seems so short, and the instructions so straightforward, that you can’t help tilting your head to one side and thinking “well, okay, I suppose, if you say so…”? Have you ever decided to [...]
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Lies! Filthy lies! We were totally amuse[d]. And by amuse[d], of course, I mean that on Christmas Day my family started off our celebrations with a delicious, creamy, summery, and almost-vegan amuse bouche. Lies! The day didn’t start with an amuse bouche. That would be ridiculous. Who wants to eat a coconut, avocado, and cucumber [...]
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I recently mentioned that my current favourite thing to eat is my Coffee Oatmeal Pudding. I gave a vague description of how to make it, and was then quite surprised by how many of you expressed interest in the dish in your comments. Part of the reason I’d chosen to only mention the Coffee Oatmeal Pudding in passing was that [...]
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Gluten-Free and Dairy-Free Coconut Pecan Macaroons 42 comment(s) 
Raw Brownies with Chocolate Icing of Pure Amazingness 183 comment(s) 
Friends in Spy Places 17 comment(s) 
The Boathouse By The Lake: My Grandparents’ 60th Wedding Anniversary, Serenaded 38 comment(s) 
Chocolate Nutella Fudge with Sprinkles 87 comment(s) 
Recipes 5 comment(s) 
Raw Vegan Carob Maple Brownies To Make You Swoon 110 comment(s) 
Gü Millionaire’s Flapjacks 51 comment(s) 
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