I miss Jeniqua. I could write a thousand words on how and why I miss that wonderful lady, but I don’t want to seem like I’m not ecstatic about the adventures she’s currently having in The Overseas. (Double negative, woot!) I’m so proud of Jeniqua for going gallivanting, and wish that I could close my [...]
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Seeing as my first foray into cheese-reviewing (with this Petit Valençay goat’s cheese) seemed to be fairly well received, I thought I might give it another go. But this time, I’m going to chat about an Aussie cheese. After all, the Commonwealth Games are starting soon, so I should practise putting on my Patriotic Pants, right? [...]
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When I was in Paris earlier in the year, I didn’t just eat macarons. I also ate a lot of cheese. And when I say I ate a lot of cheese, I don’t meant that I ate it every day, or had cheese courses at restaurants, or spent all my time in fromageries. I mean that, [...]
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Gluten-Free and Dairy-Free Coconut Pecan Macaroons 42 comment(s) 
Raw Brownies with Chocolate Icing of Pure Amazingness 183 comment(s) 
The Boathouse By The Lake: My Grandparents’ 60th Wedding Anniversary, Serenaded 38 comment(s) 
Friends in Spy Places 17 comment(s) 
Chocolate Nutella Fudge with Sprinkles 87 comment(s) 
Recipes 5 comment(s) 
Raw Vegan Carob Maple Brownies To Make You Swoon 110 comment(s) 
Gü Millionaire’s Flapjacks 51 comment(s) 
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