Stay Connected

26 comments | Leave your own

  1. Laura @ Sprint 2 the Table

    I dislike white chocolate… but dark chocolate with notes of lemon meringue pie? I’d fight you for that. <3

  2. Chef Amber Shea

    I Must. Try. The DULCEY.

    1. Chef Amber Shea

      Probably. 😉

  3. Kari @ bite-sized thoughts

    I think that blonde chocolate should the the chocolate I try when I give white chocolate another go. You have convinced me there are worthy white chocolate brands out there, but I’m yet to actually make the leap. This one makes me want to though!

  4. janet @ the taste space

    Woah, that is some high praise from you! Rob and I just discovered Madécasse’s coconut chocolate bar. I see you have already discovered how wonderful their chocolates are – years before us. 🙂

  5. Hotly Spiced

    Your line of work is tough! What a tough day in the office. I have never seen white chocolate of such a colour. It does look very dense and packed with flavour. And the dark chocolate sounds heavenly as well – what a lovely gift xx

  6. Johanna GGG

    Wow that white chocolate looks amazing – never thought I would see you rating a white (oops blonde) chocolate this highly but it does sound different from all the rest. I just saw a chocolate reviewed that is so bizarre I have to include a link here if you don’t mind – though you are so wordly with your chocolate tasting that you may have heard of it

  7. Helen (Grab Your Fork)

    I want some Dulcey now too! It sounds incredible. And even though it’s almost 2am I am seriously going to raid my chocolate stash now!

  8. Jess

    Hannah, gurl, I am with you onboard the Dulcey Love Train. I do a semi-weekly pilgrimage to London that always includes going to Whole Foods so I can get some precious, precious Dulcey. The first time I tried it I was basically shouting “HOW YOU TASTE SO MUCH LIKE SHORTBREAD YOU CRAZY CHOCOLATE THING” but now I typically go into some sort of bliss-induced coma as I eat it. So magical.

  9. Shenandoah Vegan

    You certainly succeeded in making me want that Dulcey Chocolate very very badly. If I recall correctly, the chocolate in Europe is always better than in the States due to their allowance of fat content. Not sure if that’s still true.

  10. Libby

    Not sure about the name blond chocolate but caramelised white chocolate?! ZOMG!

  11. Lorraine @ Not Quite Nigella

    Oh my, I must get a hold of that blonde chocolate!! 😮

  12. Emma

    I am eating chocolate icing with a spoon and that made me want to come here and read your blog. The End.

  13. msihua (@msihua)

    Dulcey is such a cute name.. imagine naming a caramel coloured bunny.. come here Dulcey!