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  1. Heather @Gluten-Free Cat

    I make almond butter ALL the time, and I can’t wait to try your version. Swooning with the thought of molasses and pumpkin pie spice…

  2. Laura @ Sprint 2 the Table

    I’d like to order 3 jars. Please. 😉

  3. Choc Chip Uru

    You’re magnificent 🙂
    And I’m not just trying to butter you up to get to that jar of deliciousness 🙂

    Choc Chip Uru

  4. Leah

    What a wonderful idea to add the spice and molasses! I will have to try this very soon. 🙂

  5. Lou

    Yes YES!!!

  6. Kari @ bite-sized thoughts


    I was craving your peanut butter on creme egg mix, but now I’m just craving this.

    So glad you’re skipping again, too!

  7. Libby

    Never thought about flavouring nut butters with gingerbread (not that I’ve made nut butters before… but I want to, trust me!) but this sounds so wonderful.

    Like you. x

  8. Emma

    Oh ho ho ho ho, wow. Yessirree, it looks like you have bounced back!

    You are just such a taste genius – not a tasty genius, as I had first typed:)

  9. Johanna GGG

    I am not big on flavoured nut butters but I love gingerbread flavours and I think I might just love this one – maybe I am catching the joie de vivre of your post 🙂

  10. Heathy

    Oh wowza! I want spoonfuls of this!!!

  11. Kath Lockett

    Yep. I’d like a jar of that for just one sitting!

  12. Gabby @ the veggie nook

    So glad you are in a cheerful mood! I’m sure this almond butter helps 😉

  13. hungryandfrozen

    Cannot stop staring at these photos! I must eat this!

    Also for *one* second I got excited that I have pumpkin pie spice, but then I remembered it’s pumpkin soup spice. Thai-spiced pumpkin soup. And even though you have a way with putting together flavours I wouldn’t even have thought of and making them amazing, I’m not sure that would work. Luckily there’s this thing called google so I can work out what makes up pumpkin pie spice!

    PS YAY for sneaky skippy Hannah!

  14. Shenandoah Vegan

    If only I were to be as good as some Gingerbread Almond Butter. Something to aspire to.

  15. leaf (the indolent cook)

    A dark beauty! It looks utterly delicious. *dances with joy*

  16. janet @ the taste space

    *HUG* Glad things have picked up. I feel fooled by all the turns int he weather. One day is great, the next we have snow.. I would hate Toronto right now, too. My plants may hate me too since I (I mean Rob) took our our herbs 2 nights ago. I think they may die tonight if it freezes… although some are already half dead so no loss there. 😛

    PS, I think nut butters solve most problems, although I rarely make it myself… now, gingerbread almond butter is calling my name! 🙂

  17. Sarah

    Omg, that looks awesome! It looks like a cross between tahini and pumpkin pie – in other words, heaven!

  18. Hotly Spiced

    I’m so pleased you’ve been buoyed by the comments on your last post. This recipe intrigues me and I’ve certainly never heard of coconut sugar xx

  19. Winston

    I heart almond butter! Haven’t had the stuff in ages. I bought a whole bottle of molasses to make BBQ sauce the other day and was kinda stumped on what else to use it for. You lady of good ideas, you.

  20. Zoe

    I’m ready to whip up this almond butter and spread it on warm toast immediately. It sounds lovely. The gingerbread spicing is such a cozy addition!

  21. Jo

    LOVE LOVE LOVE gingerbread! this sounds so good! i’m eager to make it and drizzle it on pancakes.. wait i mean just spoon it into my mouth!

  22. Tammy

    Yum! as soon as I finish the jar that we have going, I’ll be back to give this one a try. Love the pumpkin spice idea.

  23. msihua

    Mmmmmm I hugs you too! The butter.. oh you want in to in a group hug? Sure!

  24. Iron Chef Shellie

    Girlfriend, you had me at gingerbread. I’m totes making this!

  25. Natalia

    This sounds completely, gloriously, ridiculously amazing. Thank you for sharing x

  26. Heidi - Apples Under My Bed

    “Eat. Revel. Love. Dance in joy. Always.” – LOVE this. I am just so freakin in love with this recipe. It’s perfection.
    Heidi xo

  27. vegan recipe contest and i’m invited! + healthy vegan friday #40 | the veggie nook

    […] Nutty and Nutritious Sweet: Gingerbread Almond Butter from Hannah @ Wayfaring […]

  28. Gena

    Oh, genius, dear Hannah. This looks marvelous. Tweeting.

  29. Recipes, Recipes, Recipes & a great giveaway still going on now!

    […] almond butter.  I got this here.  I omitted the coconut sugar (simply because I was out) &  added a few drops of the vanilla […]

  30. Amy

    Just found your blog from ohsheglows and man am I excited to make sooooo many things!!!! Your nut butters look to die for!

  31. 11 Ways to Use Blackstrap Molasses | the taste space

    […] Feel free to add blackstrap molasses to your morning oats. Here I added it along with pumpkin for a Pumpkin Gingerbread Overnight Oats breakfast. You could also consider adding it to your bittersweet granola or your next batch of gingerbread almond butter. […]

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