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42 comments | Leave your own

  1. Appetite Affliction

    “You’re welcome” & “I’m sorry” – LOL. And yes indeed! Frick, these look tasty.

  2. Lizzi

    I need. As someone with no access to butterscotch chips (thank christ. i don’t even like them that much yet can’t stop eating them when in my possession. whut?), gimme a good possible substitution. I NEED HANNAH. I NEED.

  3. Hannah

    These sound like pure magic, but I would expect nothing else coming out of your oven. I’m drooling over that crackly, shiny top… It’s the best part!

  4. Laura @ Sprint 2 the Table

    Oh lawd… you should be sorry. Forget sugar plums. Visions of these and their cripsy tops will be dancing in my head all night.

  5. Lou

    I forgive you that these aren’t vegan, as WHAT A FLAVOUR COMBO OH MY!!! Your workmates are lucky ducks, indeed 🙂

  6. janet @ the taste space

    Way to go! I am very impressed with your baking experiments. I have had a few dessert flops recently and they didn’t even involve baking! Maybe I should try this one next. 🙂

  7. chocolatesuze

    Yes. With a bonus side of yes. Yes. HAHAHAHAHAHA oh Hannah you make me smile

  8. Chef Amber Shea

    Please bake me some and deliver them in person. Yes?

  9. Catherine

    Hannah you have a gift! I’m sitting here trying to imagine the taste… How I wish they’d invent tele transporting for food!

  10. Kath Lockett

    WANT! Come to mama indeed ….. but Butterscotch chips dont exist here – could I use fudge chunks instead, or………?

  11. Johanna GGG

    When I want to avoid cloyingly sweet I just reach for cocoa. I want to love these but I feel a bit like you did when they were in the oven – just unsure because I sometimes love peanuts and I sometimes don’t get them. I suspect that I might just love them (after all I am quite certain I love butterscotch chips) but if you have a spare one to send my way that would just help me check 🙂

  12. Kari @ bite-sized thoughts

    I’d say this is one occasion where your hands can be forgiven (nay, praised!) for disobedience at the supermarket. If only all such occasions could end so well! Gorgeous recipe creation Hannah, and I think next time you need to introduce them, you should include at least 3 of those descriptors above 😉

  13. Lorraine @ Not Quite Nigella

    Hehe this intro was so cute! And there’s nothing quite like getting food love is there?

  14. Emma

    Devastatingly incredible! Pip pip, cheerio, nudge nudge, wink wink:)

  15. Camille

    Butterscotch chips are a total guilty pleasure of mine. Oatmeal scotchies, anyone? But really, these look amazing, and that is what happens when you bake “non-vegan non-raw non-dairy-free non-gluten-free”. 😉

  16. Alayna @ Thyme Bombe

    Mmmm that shiny wrinkled crust is beckoning me. I want a corner piece!

  17. Sarah

    Omg – yes, yes yes!!

    And yes to the dairy, the baking, the eggs, the gluten! Hehehehe.

    PS I want to try these but with peanut butter chips and milk chocolate chunks too! 😉

  18. Agnes

    “Oh. My. God. I’m dying. Literally dying. These are so good.”

    With this comment, you’ve officially won at life. Congratulations.

  19. msihua

    Was this why you were drunk with love and I received that outrageous Tweet from you this morning?

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