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  1. Laura @ Sprint 2 the Table

    I love these round ups! I’d forgotten about those magic bars… they (still) look sooooo good.

    Happy 2013!!

  2. janet @ the taste space

    I am having a hard time putting together my favourite posts of the year, too, but I feel like it is a tradition I want to continue. I just don’t want to write the post. Minimalist, it will be! 🙂 Following your lead, of course. 😉

  3. Theresa

    I’m glad to see these are all sweet recipes! Happy new year to you, Hannah! I hope 2013 is full of fun and fabulousness 🙂

  4. Lou

    Happy New Year lovely lady!!!

  5. whisperinggums

    Oh, great recipes Hannah … I’m going to make that raspberry coconut cake soon and of course I’ve made the Raspberry Whip and Poppyseed Cake many times. Am also going to check out the Raw Vegan Mini Huckleberry Cheesecakes but with different berries. And, what a year you’ve had eh? I wish for you a 2013 that is just as exciting but a little less stressful.

  6. Kari @ bite-sized thoughts

    I’d say that a year that can not be succinctly summarised is summarised by that very fact 🙂

    I love these selections and am impressed that you managed to do it by month. My kitchen creations are so hit and miss, and so random in their creation timing, that my favourites are not evenly spread over each of the months of the year!

    Happy New Year again, and many happy, sparkling, glowing wishes your way for 2013 xo

  7. Johanna GGG

    happy new year hannah – hoping it brings many great joys and fun surprises – am glad you included the almond and coconut cake because I loved it and thought it must be in your best of – I also loved your rambling introduction that just oozed happiness – a great way to end the year

  8. Allysia

    Ha ha ha, your “incoherent” rambling is enjoyable. I love the look of the fancypants magic bars (I’ll admit that at least half of that is because of the name), the chocolate cheesecake mousse cups (anything cheesecake and I’m there), and the cocoa, though I have yet to find lavender around here. Happy new year!

  9. Hotly Spiced

    I’m so glad you posted the almond and raspberry cake. I was scrolling through thinking, ‘where is it?’ as I was sure it must have been a favourite. I’ve re-blogged that recipe, cooked it and shared it and it’s become a favourite of those who’ve tried it. Happy New Year, Hannah xx

  10. hannah

    Unrelated-and-a-half but I’ve just been told that Canadian stamps have the Queen on them ?!??! I’m from the UK and this just seems like weird crazy madness to me, is it true?xx

  11. leaf (the indolent cook)

    I find it too difficult to do round-ups, so I just appease my readers every year with a cocktail instead. Heheh. What a wonderful year it has been for you and more to come! Happy 2013!

  12. Winston

    Oooooomg I want to make EVERYTHING from this list! What are the chances of you making a trip to Melbourne to make these for me? XD

  13. Catherine

    I’m all for the fancy pants bars. Haven’t made them yet. They look so good. Oh Hannah whatta year. Glad I ‘met’ you and really hope you go swimming ahead – with words, with life, with love. You will!! Xcat

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