Picnic at Vanilla-Scented Hanging Sandstone Rock, aka Zion National Park, Utah

Ever since I began travelling overseas as a single lady (now put your hands up!) six years ago, I’ve had many people warn me about the dangers of travelling alone. However, no one has yet said anything I haven’t already considered myself, as I’m ridiculously conscious of my vulnerabilities and simply don’t put myself in situations that could go awry.

Except, of course, for that time I accepted an invitation from a guy I’d just met in a bar to be picked up and driven an hour out of town to go hiking in the depths of Zion National Park where, I quickly discovered, my phone had no reception.

It was one of the best decisions I’ve ever made.

Zion National Park

At the top of this post you can see, Where’s Wally-style, the amazing fellow who generously spent a day showing me glimpses of Zion. We shall call this fellow R, because I can’t think of a nickname that adequately encompasses his astounding wilderness prowess, his overall awesomeness, and the fact that he was very polite about my constantly interrupting our conversations with gasps and exclamations of “this place is breathtaking!”

Zion National Park, Utah

Zion really was breathtaking. The colours, the colours, the blue-shining-blue of the sky and the red-copper-red-burnished sandstone cliffs shimmering with gold here and trees-green there, the myriad different patterns in the rocks around us and the cool shadows in almost-caves and solid firm earth as I stopped to take a photo and then slipping sand as I leaped to catch up and everywhere, everywhere a sense of undulating expansiveness, of air and world and beauty and space, endless space without emptiness, and birds and lizards and breathing and living and the colours, the colours.

Gecko Lizard at Zion National Park, Utah

R took me off the main road to show me petroglyphs, and for a moment I couldn’t think beyond the knowledge that ever-so-long ago, someone stood right where we were to engrave life stories onto the rock. (And yes, I may have had the gorgeous yet haunting music from the cave painting scene in Ice Age also running through my mind.)

We moved on, and lo! wonder of wonders!

R led me to a Ponderosa Pine, a tree with bark perfumed like vanilla, and it was sweet, fresh, wonderful. Hey there, nature! You’re spectacular!

Lest you think I had nothing to teach in return, though, I’ll have you know that I imparted unto R the knowledge that one must always enact the pivotal scene from Picnic At Hanging Rock whilst hiking.

“Miranda! Mi-raaaaaaaaan-daaaaaaa!”

(It was my duty as an Australian.)

Treading more well-worn trails, we later found ourselves looking down from above on birds who were themselves circling valleys far beneath their own wings, and I learned that I truly don’t like standing too close to cliff edges. At least, not until I can fly myself.

Being a Master of All Things Outdoors, R soon took us off-track again, and I remember cool water swirling around my ankles as we walked down a river, an apple split perfectly in two with nary a utensil in sight (I still don’t know how he did that), burning sand beneath my feet as I squealed and hopped about like a mad laughing thing, and the split second it took R to spot, swoop, then hold out for me a tiny little frog from the river.

Tiny frog at Zion National Park, Utah

Oh, and there was also a Shoe Tree. That happened.

Shoe Tree near Zion National Park, Utah

The moral of this story is: Always travel safely, but never forget the value of taking a deep breath and trusting your instincts.

You might just end up with a brand new magical soul-shining friend.

Hannah and R, Zion National Park, Utah

Dinner Theatre and Cozy Nights in Kansas City, Missouri

Once upon a time in September, I stayed with Amber and her husband Matt in Kansas City for three weeks. Once upon a time right now, I wrote up a few final Kansas City memories.

(I apologise in advance for the scattered nature of my writing in this post. Lisa and I were out until 3am last night/this morning at a shadow cast screening of The Rocky Horror Picture Show [hilarious!], and today I attended an International Festival of Authors event. Me = tired in my mindhead.)

1. New Theatre Restaurant

Social Security with Barbara Eden, New Theatre Restaurant, Kansas City

Buffet Dinner at Social Security with Barbara Eden, New Theatre Restaurant, Kansas City

I was thrilled to be invited by Amber’s utterly lovely parents to attend their regular dinner theatre adventure (with Amber too, of course) at the New Theatre Restaurant. After being served a vibrant salad appetizer and partaking in an extravagant buffet spread with options as diverse as cauliflower cheddar gratin, baked polenta with marscapone cheese, steak, chicken cacciatore, buttered baby carrots, buttered green beans, black bean salsa, and breaded fish, we laughed and laughed our way through Social Security, a play headlined by I Dream of Jeannie herself, Barbara Eden.

Apple Cobbler at New Theatre Restaurant, Kansas CityChocolate Cobbler at Social Security with Barbara Eden, New Theatre Restaurant, Kansas City

To add extra smiles to the night, intermission saw the arrival of an apple cobbler and a chocolate cobbler, the latter of which was like a chocolate fondant with a molten middle, topped with crunchy toffee and almonds. (You all know how I feel about toffee and nuts.) Thank you, Cheryl and Ken, for allowing me to be your guest for the night. It meant so much to me.

2. The Mystery Train Dinner Theatre

Black Bean Dip at The Mystery Train, Kansas City

What’s better than one dinner theatre adventure? Two dinner theatre adventures! To thank Amber and Matt for hosting me in their gorgeous abode, I bought us tickets to The Mystery Train for my final night in Kansas City.

The Mystery Train, Kansas City

The Mystery Train is an interactive murder mystery wherein, at the close of each scene, meals are served while the cast/suspects wander amongst the guests spreading gossip, answering questions (bribery helped) and, sometimes, trying to cover their tracks. It was rather fun and, as a bonus, our vegetarian meal was surprisingly delicious. Corn and wonton chips with black bean dip, spring green salad with hazelnut vinaigrette, penne pasta with a roasted vegetable tomato sauce, and a brownie tart to finish.

Vegan Penne Pasta with Marinara, The Mystery Train, Kansas City

3. Assorted Snapshots of Deliciousness Unrelated to Any Dinner Theatre

Mango Lassi at Korma Sutra, Kansas City

Sweet rich creamy mango lassi at Korma Sutra. See also: red onion attempting to flee for its life from my plate.

Amber Almost Vegan Chef at Ghengis Khan Mongolian Grill, Kansas City

More Ghenghis Khan self-created stir-fry shenanigans! Loved that place.

Hannah at Kansas City Union Station wtih Parisi Coffee

This photo was taken right before I spilled some of my deeply-roasted-lovely Parisi coffee directly onto my white shirt. It took me half an hour to notice I’d been walking around with coffee on my shirt. What can I say? I’m clearly the cool kid everyone wants to emulate.

4. Cozy Night the First, aka Raw Vegan Sushi and Kimchi Night

Raw Vegan Sushi with jicama parsnip sunflower seed sushi riceRaw Vegan Sushi with jicama parsnip sunflower seed sushi rice

Do you know what is super fun? Making raw vegan sushi filled with jicama-parsnip-sunflower-seed rice in the company of Amber and Hillary (we also made normal vegetarian sushi and inari pockets).

Homemade kimchi

homemade kimchi on broccoli with nutritional yeast

Homemade kimchi is also awesome, particularly when eaten atop vibrant green things. Yay healthful snacks!

5. Cozy Night the Best, aka Hello There Brad Pitt

nutritional yeast popcorn with interview with the vampire

Freshly-popped popcorn with melted Earth Balance, chilli flakes, and nutritional yeast.

Soulsister.

Interview with the Vampire, for the first time.

Newly-bought sweet-smoky incense, curlicues of smoke spiraling up into the air.

Laughter, whispers, smiling, together.

Miss you, Amber.

Antidote Chocolate: Hybris, Hebe, and Aletheia

I like a great many things about Antidote Chocolate. I like that each bar is named after Greek or Aztec goddesses. I like the gorgeous packaging. I like that today’s bars were given to me by my brother, who I miss muchly right now. I like that the chocolate is vegan. I like that its tagline is “health through pleasure”.

Antidote Chocolate Aletheia Ginger and Gooseberry

I like that the company focuses on letting the cacao shine, but that it also throw in unusual and inventive ingredients. I like that the cacao is half-raw, half-roasted. I like that Antidote Chocolate is the creation of a woman, Red Thalhammer, who hoped her chocolates could act as antidotes for troubles in our daily lives.

I like that I like the chocolate, too.

Antidote Hybris: Mango + Juniper 84% Dark Chocolate

Antidote Chocolate Hybris Mango and Juniper 84% Dark Chocolate

Hybris, Greek Goddess of Reckless Pride and Insolence: With her outrageous behavior, Hybris is the antidote to fear and insecurity. Her overpowering spirit comes alive through juniper berries and mango, the king of fruits, to promote thriving strength.

I like that a goddess of reckless pride and insolence might not seem a logical choice for chocolate, but Red made it work by turning Hybris into a shield against fear and insecurity. I like this because fear, insecurity, and anxiety are common demons in my life, and I’d like to have such a shield.

Antidote Chocolate Hybris Mango and Juniper 84% Dark Chocolate

I like that the aroma of the Hybris Mango + Juniper 84% Dark Chocolate was light and fruity, making me think of kombucha and white wine. I like that the taste was not acidic. I like that I tasted toffee apples, smoke, and chewy real dried mango, not sickly-sweet crystallised mango. I would have liked the juniper to be more assertive.

Antidote Hebe: Lemon Salt 77% Dark Chocolate

Antidote Chocolate Hebe Lemon Salt 77% Dark Chocolate

Hebe, Greek Goddess of Youth: Fresh and memorable, Hebe’s nectar is the antidote to time passing. Her youthful spirit, revived through lemon & salt, rejuvenates and addicts to laugh and play.

I like that Antidote’s description of Hebe and youthfulness does not make a single reference to botox. I like that the aroma was a little like lemonade, and that the delicate lemon-infused salt flakes shimmered on the surface of the 77% dark chocolate.

Antidote Chocolate Hebe Lemon Salt 77% Dark Chocolate

I like that the salt had a strong bold kick, and was intertwined with zingy lemon zest. I like that the salt accentuated the marscapone, floral, and oak notes of the chocolate, and that the overall taste reminded me of the margaritas that my mother would sometimes drink back when we lived in Orange County. I like that the citrus wasn’t bitter, and that sometimes I thought I tasted marshmallows.

Antidote Aletheia: Ginger + Gooseberry 84% Dark Chocolate

Antidote Chocolate Aletheia Ginger and Gooseberry

Aletheia, Greek Goddess of Truth and Wisdom: Lies are spread everywhere but Aletheia’s divine truth is the antidote to delusion and denial. Her clarifying spirit, through ginger and gooseberries, cleanses you feeling refreshed and strong.

I like that this was my favourite of the three Antidote chocolates I tried, and I hope that Aletheia’s wisdom will help me find my path here in Canada. I like that its aroma was spicy yet subtle, with an earthiness reminiscent of newly-growing flowers. I like that it was covered in ginger sparkledust.

Antidote Chocolate Aletheia Ginger and Gooseberry

Very simply, I like this chocolate. I like that its flavour notes encompassed sourdough bread and pecans and toffee and chewy gooseberries like tangy pineapple and molasses and smokiness and fruity-sour-zing and deep deep chocolate.

Yes, I like Antidote Chocolate. And I’d like to think I’ll one day get to experience each and every flavour in its range. I would like that.

Vegan Pumpkin Mesquite Overnight Oats

Vegan Pumpkin Mesquite Coconut Flour OatsDear Australian and Assorted Other Southern Hemisphere Folk,

I’m sorry. I’m sorry that I’ve crossed over to the other side. I didn’t mean to, I swear. It just happened. You must let me convey to you how sorry I am.

Vegan Pumpkin Mesquite Coconut Flour Overnight OatsPlease accept my sincerest apologies for joining the apparently endless hordes of American and Canadian food bloggers who are so obsessed with pumpkin and winter squash that they seem to forget that not every country in the world is currently experiencing Autumn/Fall, produces canned pumpkin and diverse squash varieties, or even has a food culture of sweet squash and pumpkin treats. I know from experience how annoying it can be for you, down there dancing in the first blushes of Spring, to open your Google Reader to endless variations of the same pumpkin pie-esque flavours, particularly when you may never even have had pumpkin pie to begin with.

I never meant to add to your pain.

But, you see, pumpkin and winter squash (and the spices that regularly accompany them) are extravagantly wonderful, and I seem to have found myself in the orange vortex.

Vegan Pumpkin Mesquite Coconut Flour Overnight OatsIf it makes you feel any better, I endeavoured to ensure that my pumpkin overnight oats aren’t exactly-exactly the same as every other recipe out there, most of which use chia seeds and the vague-to-those-who-didn’t-grow-up-with-it “pumpkin pie spice”.

I tried put a spin on this sweet breakfast treat by using coconut flour in lieu of chia seeds, and also throwing in mesquite powder, which has a lovely subtle nutty caramel flavour. My pumpkin mesquite overnight oats are creamy, sweet, spiced, nuanced, delicious.

So please don’t hate me. The heart wants what the heart wants.

Love always,
Hannah

Vegan Pumpkin Mesquite Coconut Flour Overnight Oats

Submitted to Ricki’s Wellness Weekend.

Chocolatepalooza: François Pralus, Gewűrzhaus, Valrhona

It has recently come to my attention that I eat a ludicrous amount of chocolate.

That is all.

François Pralus Brésil Forastero 75% Dark Chocolate

Francois Pralus Bresil Forastero 75%

Prior to enveloping my soul in this bar of François Pralus Brésil Forastero 75% dark chocolate, my only Pralus experience had been tasting its 100% and finding it palatable and delicious in a way no other 100% chocolate before or since has been. So you can imagine my excitement upon being given the above bar by my chocolate-habit-supporting American friend, Carolyn.

Pralus is one of the big guns in the serious/fancypants/exquisite chocolate world and, judging by this Bresil Forastero bar, deservedly so. The aroma showcased raspberries, crème brulee, walnut praline, bread and butter chocolate pudding, croissants… it sounds ridiculous, I know, but can we compromise and call it deliciously ridiculous?

Francois Pralus Bresil Forastero 75%

I took a bite, and found the chocolate to be thick and rich, like chest-warming whiskey sliding down my throat. This Brésil Forastero 75% is definitely a woodsy bar, but there’s also espresso and hot chocolate mingling with a bitter walnut edge. One small square is immensely satisfying, yet at the same time it’s impossible to not want more.

I noted tobacco and pain au chocolat, molten brownies, smoke, raspberries, a bonfire, and the overwhelming sense that this is real chocolate, that this is what chocolate should be like. In fact, in my tasting notes, I wrote “Cadbury isn’t even chocolate; comparing Cadbury to this Pralus heaven is like comparing a scuttling beetle to a magical incandescent unicorn”.

The end.

Gewűrzhaus Lemon Pepper White Chocolate

Gewűrzhaus Lemon Pepper White Chocolate

The last time I reviewed Gewűrzhaus chocolate, a great many Melbourne folk expressed surprise that Gewűrzhaus made chocolate. Look! Further proof! And proof courtesy of the ever delightful Bryan and Jo (whom you likely know as fatboo and fakegf). Thank you Bryan and Jo!

From the outset, I liked that this Gewűrzhaus Lemon Pepper White Chocolate used not just any ol’ lemon flavouring but Australian Native Lemon Pepper spices. Made me feel like I should be putting on my cork hat and dunking damper in some billy tea.

Gewűrzhaus Lemon Pepper White Chocolate

The mottled (almost-green) yellow colour of the chocolate was fascinating, and clearly due to a generous dose of spices. The aroma sent a shock through me, as I swear it made me think of cheddar cheese. It wasn’t bad, exactly, just surprising.

Thankfully, the flavour wasn’t cheese-like. My tasting notes were as follows: quite sweet, ice cream, honey, texture-texture! something faint and savoury in the background, almost hot but not quite, ZING LEMON ZING! lemon myrtle? Tasmanian pepperberry? something bitter, slightly, at the back of my throat, pannacotta with black pepper, very interesting.

The end.

Valrhona Caraïbe 66% Grand Cru

Valrhona Caraïbe

With Valrhona, it’s tempting to simply write “silky rich unctuous flowing complex delicious yes yes”. However, this Caraïbe 66% Grand Cru dark chocolate deserves to have its loveliness expressed more eloquently. The aroma was fruity and tangy, with lemon, currant, and lime zest all at play. The melt was intensely silky and velvety, with the overall sensation being of eating something wonderfully, ridiculously rich. Deep caramel, butterscotch, almonds, halvah, sesame snaps, and gooey brownies with hot fudge sauce all came to mind as I happily savoured Valrhona’s Caraïbe 66% Grand Cru.

The end.