The Road Trip of My Dreams, Part Two: Laura Ingalls Wilder Historic Home and Museum

Two weeks ago, I went on the road trip of my dreams with Amber. If you’d asked me, before that day, whether a sunny drive (fuelled by hemp milk coffee and soulsister conversation) with the sole aim of a magnificent chocolate factory tour would be enough for me, I would’ve said yes. Yes, absolutely, that is enough to make me happy.

But I was luckier than that. My road trip wasn’t about mere happiness; it was about dream-achieving exhilaration.

Hannah Wayfaring Chocolate and Amber Almost Vegan Chef

First, though, it was about more coffee. Who knew gas station coffee could be quite acceptable? Fancy that.

After Amber and I toured the Askinosie Factory in Springfield, we hopped back in the car with our sights firmly set on Mansfield. In this town, we would find the homes where one of my most cherished authors, Laura Ingalls Wilder, lived out the majority of her life (and wrote her books).

As we drew into Mansfield, signs and shops emblazoned with Laura’s name started to appear, and I began to embody a strange (and probably perturbing, to Amber) combination of breathless silence and random shrieks.

Laura Ingalls Wilder Historic Home and Museum, Mansfield, Missouri

I grew up reading and rereading every Laura Ingalls Wilder novel/memoir, and my love for her stories has carried through my blog. It seems I’ve mentioned Laura here and here and here and here and here and here

So when I say that visiting her home was emotionally overwhelming? I mean it.

And I can prove it.

Hannah cavorting with joy at Laura Ingalls Wilder Historic Home and Museum

Hannah cavorting with joy at Laura Ingalls Wilder Historic Home and Museum So. Many. Feelings.

Laura Ingalls Wilder Historic Home and Museum

Then we found Laura’s house. FEELINGS. We got to walk around inside this home that she and Almanzo built themselves, room by room, despite the fact that Laura was only 4ft 9in and Almanzo had a cane and a crippled leg. I saw the dishes that Laura cooked with, the stove she cooked on, the beds where they slept, the desk at which she wrote her books, the embroidery they both worked on, the staircase their daughter Rose climbed to go to bed, the wallpaper they chose, the flooring that has lasted all these years, the overflowing library, and so much more.

hannah overwhelmed at Laura Ingalls Wilder Home in Mansfield

So. Many. Feelings.

Hannah lying down at pews at Laura Ingalls Wilder Home in Mansfield

I needed a bit of a lie down. Dizzy.

Amber at Laura Ingalls Wilder Home in Mansfield

Amber, bless ‘er heart, noticed that I was getting quite teary during the house tour, and didn’t even chastise me when I spent all of our time in the museum exclaiming things like “Oh! This is the invitation for the party Laura went to in Little Town on the Prairie where she experienced an electric shock and got a whole orange! a whole orange!” or “Pa’s fiddle! Oh Amber, it’s really Pa’s actual fiddle!”.

As a certain someone was making fun of me for recently, it turns out I really can be as ridiculously sensitive as a dewdrop on a soufflé sometimes.

The Rock House, Laura Ingalls Wilder Home in Mansfield

A little drive from Laura and Almanzo’s main house is the Rock House, in which they also briefly lived. Before visiting this gorgeous place, Amber and I stopped by the gift store for something that has been missing from my life and soul for a long time.

Hannah cavorting with joy at Laura Ingalls Wilder Historic Home and Museum, The Rock House

Yes. That’s right.

I now own my very own prairie pioneer bonnet.

prairie sass

If I had my way, I’d never take it off. After all, it gives me Prairie Sass.

Askinosie El Rustica Chocolate

Alas, all good things must come to an end, and so Amber and I waved farewell to Laura and began the drive home to Kansas City (Missouri!), this time energized by our myriad sample bags of delicious, delicious Askinosie chocolate and Amber’s spectacular taste in music. (If you think you see whole pieces of vanilla pod embedded in that dark chocolate, you’re right. Review to come.)

Thank you, Amber, for helping create this shining day.

So. Many. Feelings.

Raw Vegan Mini Huckleberry Cheesecakes

Raw Vegan Mini Huckleberry Plum Cheesecakes

take one idyllic mountain escape

complete with breathtaking, soul-melting sunsets

downy-soft ducklings

and unwavering friendship

Raw Vegan Mini Huckleberry Plum Cheesecakes

mix it together with a cascading bowl

of bejewelled and just-picked radiant huckleberries

juicy golden farm-fresh plums

creamy cashews and queenly coconut oil

sweet Medjool dates

cashews sesame sunflower seeds

perhaps a luminescent sprig of emerald mint

Raw Vegan Mini Huckleberry Plum Cheesecakes

and you will find that

the epitome of sweet-fresh-creamy-rich-zingy-refreshing-luxurious perfection

(on a caramel nutty base)

is encapsulated in

the most gorgeous

raw vegan mini huckleberry plum cheesecakes

you ever did see

or taste.

so go on.

taste.

Raw Vegan Mini Huckleberry Plum Cheesecakes

Submitted to Ricki’s Wellness Weekend and Raw Foods Thursdays.

The Road Trip Of My Dreams, Part One: Askinosie Chocolate Factory

Askinosie Chocolate Factory, Springfield, Missouri

Sometimes, just sometimes, dreams really do come true.

Sometimes, just sometimes, promises made between friends three years ago, promises uttered more with hope than complete conviction, promises that weren’t certain to ever become more than emailed whispers… sometimes such promises turn into shining reality.

Laura Ingalls Wilder Historic Home, Mansfield, Missouri

Last week, in keeping with a dream of mine and long-ago-made promises of ours, Amber and I undertook a twelve-hour road trip (eight hours of which were spent driving, mind you) to visit the Askinosie Chocolate Factory and Laura Ingalls Wilder’s Mansfield home.

It was a magical day.

Road Trip Coffee

Having set off bright and early with travel mugs of stevia-sweetened hemp milk coffee by our sides, the drive to Springfield whooshed by in what felt like moments. (True friendship is living in each other’s pockets for two weeks straight yet still being able to talk non-stop for three hours [random outbursts about devil ghost river trees aside].)

Askinosie Chocolate Factory, Springfield, Missouri

When I first saw the Askinosie factory appear in my line of vision, five years after I first discovered its chocolate-y wonders as a student at UVA, I might have whooped a little.

Mallory Roth, Askinosie Chocolate Factory, Springfield, Missouri

Amber and I were greeted by Askinosie’s gorgeous and enthusiastic Mallory Roth as soon as we walked inside. I’ve tweeted with Mallory sporadically over the years and, when I’d earlier contacted her to mention my interest in popping by, she generously offered to give Amber and me a private guided tour (and tasting!) of Askinosie. Win!

Askinosie Chocolate Factory, Springfield, Missouri

Mallory showed and talked us through the entire chocolate-making process at Askinosie, detailing the company’s dedication to working directly with farmers by traveling to meet them and buy beans at their farms; ensuring the farmers share 10% of the net profits; importing, inspecting, roasting, and winnowing the beans; making the chocolate liquor as well as their own cocoa butter (Askinosie was the first chocolate maker in America to do the latter); supporting children and teens in the local community through the Chocolate University; and creating incredible, incredible chocolate.

Conching machine, Askinosie Chocolate Factory, Springfield, MissouriAskinosie Chocolate Factory, Springfield, Missouri

I can think of no better or more knowledgeable ambassador for Askinosie than Mallory, who passionately conveyed the company’s spirit of enthusiasm and ethics (though I feel I should ask forgiveness for my constantly geeking out and interrupting Mallory with my own thoughts on Askinosie and chocolate in general).

Hannah at the Askinosie Chocolate Factory, Springfield, Missouri

Oh, that above, right there? That’s me in all my geeky chocolate joy, about to embark on the tasting part of the tour.

Askinosie Chocolate Factory, Springfield, MissouriChocolate samples and tasting at the Askinosie Chocolate Factory, Springfield, Missouri

We got to taste all the things. ALL THE THINGS. It was heaven. Heaven I say! (And never you fear, I’ll be providing many chocolate reviews in future. Between what I bought and Askinosie’s generous bequeathal of samples, there is now much chocolate in my life.)

Askinosie Chocolate Factory, Springfield, Missouri

Did I mention that Askinosie makes its own undeoderised (i.e. it tastes like real chocolate) white chocolate with goat’s milk powder?

White Chocolate, Askinosie Chocolate Factory, Springfield, Missouri

Or that Amber and I both wanted to dive into the enormous mixer of undulating melted white chocolate? Oh, dreams…

Mallory Roth and Askinosie Chocolate Hazelnut Spread, Askinosie Chocolate Factory, Springfield, MissouriAskinosie Chocolate Hazelnut Spread, Askinosie Chocolate Factory, Springfield, Missouri

Not only did we get to try every single bar in Askinosie’s line-up, Mallory also opened a jar of chocolate hazelnut spread for us. It knocked Nutella out of the park with its intense hazelnut and rich chocolate flavour.

Hannah Wayfaring Chocolate and Mallory Roth, Askinosie Chocolate Factory, Springfield, Missouri

Hi Mallory! You are amazing! Thank you for your amazingness! And for Askinosie’s amazingness! Exclamation mark!

Amber, Chef Amber Shea, Askinosie Chocolate Factory, Springfield, Missouri

This is a photo of Amber (because she is very pretty) in front of the kilo tubs of dark chocolate that I desperately wanted to buy.

Askinosie Chocolate range, Askinosie Chocolate Factory, Springfield, Missouri

And this is the current line-up of Askinosie chocolate. I longed to buy everything but, after remembering that I am currently sans steady income, restricted myself to four different blocks.

Hannah and Amber at the Askinosie Factory

With our hearts full of joy and our souls (and hands) brimming with chocolate, Amber and I smiled for the camera once more before skipping back to the car, jazzed up and ready for Part Two of The Road Trip Of Dreams.

To be continued…

Chocolatepalooza: Rococo, Perfection, Trader Joe’s

In keeping with my recently reinstated quest to translate all my waffling chocolate tasting notes into blog reviews so that I can justify buying and eating more chocolate (more chocolate! more chocolate! ‘Muricah!), here are four chocolate treats I was generously given way, way back in that place called Australia.

Rococo Basil and Persian Lime Organic Dark Chocolate

Rococo Chocolates Basil and Persian Lime

If I turned the packaging for this Rococo Basil and Persian Lime Organic Dark Chocolate into wallpaper, I’d likely have nightmares six nights out of seven. And the seventh would only be dream-free if I self-medicated with bottles of Captain Morgan Spiced Rum right before bedtime. That aside, this fancypants UK chocolate was sent to me by my friend Jessica, who also kindly gave me these Gin & Tonic and Lime Zest & Black Pepper chocolate blocks. Thank you Jess!

Rococo Chocolates Basil and Persian Lime

The aroma of Rococo’s dark basil and lime chocolate was deeply herbal, almost potpourri-like, and reminded me a little of ylang ylang essential oil. The chocolate snapped crisply, and the strongest initial flavour was definitely dried basil, with cocoa coming in softly afterwards.

The chocolate had vanilla and ice cream notes, neither smoky nor tangy. The lime wasn’t particularly strong, but did provide balance against the basil. A lovely chocolate, all told.

Perfection Chocolates Dark Peanut Clusters

Perfection Chocolates Dark Peanut ClustersPerfection Chocolates Dark Peanut Clusters

My lovely former colleague Vicky gave me these Dark Peanut Clusters for my birthday back in May, and they proved supremely satisfying whilst pushing through my final deadlines and handover documents at work. Perfection Chocolates is a Sydney-based chocolatier specialising in handmade chocolates, and these stupendously fresh-crispy roasted peanut clusters bound together with sweet dark chocolate were a wonderful snack to have hidden in my office desk drawer.

Trader Joe’s Dark Chocolate with Raisins and Pecans

Trader Joe's Dark Chocolate with Raisins and Pecans

Despite the fact that I’m now in the U.S., both of today’s Trader Joe’s chocolates came to me courtesy of my brother, who brought them back to Australia for me in January. It’s just as well he did, for I would never have chosen a bar filled with squidgy raisins myself. The squelch factor! The squelch factor!

Trader Joe's Dark Chocolate with Raisins and Pecans

I do adore pecans, though, so tried to approach the sweet 57% dark chocolate creation with an open mind. The aroma was subtle, with perhaps a hint of wine. The nuts were big and plentiful (go ahead, Amber, giggle), and the chocolate sent forth mellow caramel, caster sugar, and woodsy notes with a redcurrant aftertaste. The pecans were fresh, soft, and lovely, and the raisins weren’t utterly unbearable in their squelchy squelchiness. That’s a win, surely?

Trader Joe’s 70% Dark Chocolate Bar with Toffee, Walnuts and Pecans

Trader Joe's Dark Chocolate with Toffee, Walnuts, and Pecans

Dark chocolate with toffee, walnuts, and pecans? Oh yes, this is far more my style. I liked this chocolate from the moment I breathed it in and found that it reminded me of my Raw Vegan Brownies with Icing of Pure Amazingness. Deep cocoa, the earthy smokiness of walnuts… I took a bite and the crispy cleaving salty toffee combined with the soft crunch of the walnuts and pecans was scrumptiousness indeed.

Trader Joe's Dark Chocolate with Toffee, Walnuts, and Pecans

The toffee was buttery and salty which, set against the creamy, vanilla-permeated, and not-particularly-strong dark chocolate, made me think of the crispy edges of buttery chocolate chip cookies. Very tasty, and very easy to eat. Thanks brother-man!

Question time: Have you tried any of these chocolates? What did you think?

Glacé Ice Cream, Ghengis Khan, Annedore’s Fine Chocolates, and Anatomically-Correct Boars in Kansas City, Missouri

If I were dedicated to writing up my Kansas City adventures in strictly chronological order, I’d be duty-bound to follow my first posts with the story of Amber and Matt’s wedding. However, it doesn’t feel right to describe the excitement, gorgeousness, fun, tastiness, beauty, and swooping love-love-love of the wedding before Amber has done so herself.  So let’s skip forward a few days, shall we?

Hannah at Original Juan, Kansas City

Ah-ha! It seems our flagrant rejection of the space-time continuum skipped us directly to the door of a hot sauce factory. At Original Juan, Amber and I explored an array of spiced nuts, “100% Pain” hot sauce (which I not only purchased but managed to get in my eye; dear me the title is apt), cheesecake-in-a-jar, and mysterious unlabeled bottles of curry sauce that could’ve contained lemur fur, for all we knew.

Anatomically corrent wild boar, Kansas City

All lemur fur fears were forgotten upon catching sight of an anatomically-correct wild boar in the street, though. Why, Kansas City, why?

Wedding Fountain, downtown Kansas City, Missouri

And why does your fountain contain a man force-feeding peanut butter to a rearing horse with a long-handled spoon? (That’s my interpretation of the statue and I’m sticking to it.)

Annedore's Fine Chocolates, Chocolate Coated Almonds, Kansas City

After driving around oohing and aahing at the gorgeous architecture of Kansas City’s houses (cottages and mansions, more like), Amber and I stumbled across Annedore’s Fine Chocolates. This chocolate shop’s candy-coated chocolate covered almonds and hazelnuts were crispy-sweet and moreish…

Mummy Chocolate, Annedore's Fine Chocolates, Kansas City

…and their Halloween-themed confections rather adorable.

Christopher Elbow Glace Artisan Ice Cream, Kansas City, Missouri

Seeing as the chocolate primed my soul for sweetness, Amber graciously took me to Glacé, the chocolatier Christopher Elbow’s new artisan ice cream store. Extensive sampling led me to decide that the goat cheese and cherry flavour tasted of naught but syrupy cherries, but the salted pretzel, lemon curd, macadamia nut, and toasted coconut flavours were quite pleasant.

Farmer Bob's Sweet Corn Ice Cream, Christopher Elbow Glace Artisan Ice Cream, Kansas City, Missouri

My pick of the Glacé flavours was Farmer Bob’s Sweet Corn ice cream, as it truly tasted like fresh, sweet, juicy corn. Alas, I made the rookie mistake of pairing this flavour with another that I hadn’t sampled first, and thus I found myself staring dejectedly at a melting lump of kiwi sorbet that tasted predominately of sugar.

Hannah and Amber at Ghengis Khan, Kansas City, Missouri

A friend as wonderful as Amber would never let a day end on such a disappointing note, and so she and Matt whisked me off to Ghengis Khan for dinner. Technically called a Mongolian BBQ restaurant, I prefer to think of Ghengis Khan as a magical wonderland of whim and fancy.

Hannah and Amber at Ghengis Khan, Kansas City, Missouri

You take a bowl, load up on your choice of fresh vegetables, tofu, meat, seafood, noodles, and sauces (soy sauce! pad thai sauce! ginger water! garlic water! sacha oil! sweet chilli sauce! curry powder! chilli paste! wine! onion oil! tequila lime powder! sesame oil! roasted peanuts! chipotle powder!) and then hand your creation to the grilling men who, within minutes, turn your ingredients into a plate of piping hot fun.

Grillmasters are Ghengis Khan, Kansas City, Missouri

Also included in the meal at Ghengis Khan were several types of soup, crab rangoon, sweet fried sesame dough thingamabobs (I’ve got twenty!), fresh fruit, and sticky-sweet-gooey lemon bars that tasted more like St Louis gooey butter cake in bar form.

Sesame Fried Dough at Ghengis Khan, Kansas CityLemon Butter Bars at Ghengis Khan, Kansas City

Personally, though, my tastes tend more towards extravagant leftover wedding cupcakes.

Be Free Bakers Vegan and Gluten-free Chocolate Raspberry Mocha Cupcake

Living with newlyweds is awesome.