Sanraku in San Francisco with the Jazzy Jeniqua

Jeniqua at Blue Bottle coffee

Right now I feel a little bit like my soul has splintered into a hundred thousand glimmering fragments within my chest, and I have to breathe carefully for fear of suffering a myriad tiny cuts for every shining face I left behind in Cedar City yesterday.

My three weeks in that little town of Utah were truly magical, and I made a great many friends whom I hope to find again in new cities in the future. I have more Cedar tales to tell (and another Vegas post, too), but right now it hurts least to skip straight to my first night in San Francisco, where my much-missed-these-past-six-months wild jazzy Jeniqua met me at the airport for our week-long Californian adventure.

Unreal #5 Chocolate Caramel Nougat Bar

First, though, I had to survive three quick-change flights on three hours of sleep and no coffee. After two mad dashes through airports with no time for a caffeine stop, I found myself rummaging through my bag for the candy bar I knew I’d stashed away during our Vegas weekend.

Unreal #5 Chocolate Caramel Nougat Bar

The above Unreal #5 Chocolate Caramel Nougat Bar Unjunked is what I know as a Mars Bar, albeit made without artificial ingredients, hydrogenated oils, corn syrup, GMOs, or preservatives. It’s been a goodly long time since I last had a Mars Bar, but this definitely had the same malty caramel chewy mild-chocolate-y sweetness I remember from childhood.

I was tempted to smoosh this chocolate into the face of the old man seated next to me on the third plane, because he didn’t seem to understand that it’s rude to read what a perfect stranger is typing on her laptop over her shoulder. Ultimately, however, my need for a sugar rush beat my desire to teach a rude old codger some manners.

Blue Bottle Coffee, San Francisco

Jeniqua’s and my first port of call in San Francisco was Blue Bottle Coffee, as our hearts have both been yearning for true, proper, true, proper coffee. My first sip of this long black (or Americano) was like drinking silk.

Blue Botte Boffee Latte and Double Chocolate Cookie

Jeniqua’s face lit up at the first sip of her latte, and we were both impressed by the sea salt-flecked richness of the double chocolate cookie (though, in truth, I still always prefer my chocolate straight).

Sanraku California Roll

With the warmth of coffee in our veins and reaffirmed friendship in our smiles, Jeniqua and I headed off to fulfill our next shared craving: Japanese. At Sanraku, we pored giddily over the menu, knowing we wanted everything.

Jeniqua’s mind was focused on finding any sushi roll covered in sesame seeds, and mine was dedicated to tracking down seaweed salad.

Photo courtesty of Jeniqua

True friends work together to find dining bliss. And what bliss it was!

Asari Miso Soup with Manila Clams, Sanraku, San Francisco

Sanraku, your Hiyashi Wakame seaweed salad was heaven in my mouth, and your Asari Miso Soup with Manila clams and green onions was a new extravagance in my life.

Edamame, Sanraku San FranciscoAnd edamame is always a winner. Just like Jeniqua, whose sparkling spirit had made me feel happy and at home, here in the city by the bay.

Vegas, Vegas, That Time We Went to Vegas: Part One

I could have called this post “What happens in Vegas, stays in Vegas”, but that would have been a lie because I’m clearly sitting here writing about the weekend I spent in Las Vegas, rather than not writing about the weekend I spent in Vegas. So the true title would be more like “What happens in Vegas, stays in Vegas, except for the parts that I’m telling you about here, which aren’t the secret parts that actually will be staying in Vegas, but do enjoy these selected elements of the 36 hours I spent in Vegas, hi Mum and Dad!”

That title was too long.

Hannah with frozen yoghurt Lifeway Kefir in Cedar City

Here’s the backstory: Matt, whom you met in the last photo of this Cedar City post, celebrated his birthday last weekend by arranging a trip to Las Vegas with his friends. Because Matt is a swell guy, he invited Sam and me along for the ride.

Thus at midnight last Friday night, after the audience had pattered away from Les Misérables, Sam, Matt, and I jumped in Matt’s car, turned on some music, and drove out into the black night towards the glittering lights of Las Vegas.

Yes, I did indeed eat a pint of frozen yoghurt with a spoon in the backseat of the car, and yes, I did indeed look like a vampire whilst doing so.

Las Vegan gold in the night

Did someone say “the glittering lights of Las Vegas”? Oh, right. That was me.

At 1:30am, Las Vegas really does glitter. After over two hours of driving into seemingly endless black, we suddenly found ourselves instead driving towards a river of gold, beckoning, beckoning.

Las Vegas at 2am

Upon entering Las Vegas, the spinning shining pumping lights swirled at me from all directions, and I momentarily forgot that Matt had stolen my cowgirl hat for his own purposes.

And then I forgot everything but to laugh and laugh and laugh and laugh, because oh, America! Even after all this time, and after so many visits, you still hold the power to astonish me and make me shake my head in gobsmacked surprise.

Bhang cannabis chocolate

This Bhang cannabis chocolate was fo’ realsies legitimate (or as legitimate as medical marijuana can be), with the packaging including the ingredients list and even the nutritional information. I was lost for words. Absolutely lost for words. (‘Murica!)

Bhang cannabis chocolate

Hypothetically speaking, one might posit that the Bhang peanut butter pretzel cannabis chocolate would be the most appealing flavour to a chocolate reviewer, and that it might hypothetically taste like basic sweet dark chocolate with underlying notes of grassiness. But one would never know for sure; one could only guess. One could only ever guess.

Oh, Vegas.

Omelet House Las Vegas menu

No. 33 ½ . That is all.

The next morning, our not-quite-baker’s-dozen of men and women awoke in our rooms of the getting-very-old-and-creaky Circus Circus hotel and casino (where, twenty years ago, I stayed with my family). We stepped out into the morning light and almost wilted in Las Vegas’ burning heat, quickly dashing to the comfort of air-conditioned cars to make our way to The Omelet House, a hidden nook of breakfast magnificence known and accessible only to those with secret Vegas knowledge.

Omelet House Pumpkin Cake

While omelettes themselves make my soul cringe, I am duty-bound to like any place that serves pumpkin cake dripping in butter as a standard breakfast component. This pumpkin cake tasted like gingerbread, like pumpkin pie, like sweetness, like heaven.

english muffin, turkey sausage, egg white scramble at Omelet House, Las Vegas

Not going to lie; I preferred the pumpkin cake to the English muffin with egg white scramble and turkey sausage, though the fruit cup with sweet strawberries, ripe bananas, and juicy grapes was not too shoddy either.

Fruit Cup, Omelet House

We shan’t speak of what this place served as “coffee”, though.

Coming up next: Las Vegas gambling, clubbing, and a glimpse of my beloved homefolk.

Al Nassma Camel Milk Chocolate with Spices Arabia

Way, way back in Australia, back in the land before time*, back when I was still waking up each morning feeling like an elephant seal was sitting on my throat, back before I took a deep breath and stepped on a plane to The Overseas, my beloved friend Helen (whom you likely know as the magical queen of Grab Your Fork) somehow managed to notice the quiet humming of my emotions through the internet ether and sent me a care package filled with wonderment and joy.

* Why is it that even though I haven’t seen The Land Before Time since I was a tiny tot, and can barely remember the movie as a whole, the thought of it still makes me want to cry? So much more devastating than Bambi, y’all.

Gift Bag from Helen of Grab Your Fork

Helen, you are a true gem. The flavoured sweet coffees and Teh Tarik packets brightened up my final days at work immeasurably, and the Ovaltines took me right back to primary school. Thank you.

However, the most exciting element of your perfect parcel was the camel milk chocolate. (Even though, no, I couldn’t quite tell if it was one hump or two.)

Al Nassma Camel Milk Chocolate with Spices Arabia

Al Nassma Camel Milk Chocolate

Before you ask, yes, this Al Nassma chocolate truly was made with camel milk. And yes, this did give me moderate heebie-jeebies. For those interested, the ingredients involved were sugar, cocoa butter, whole camel milk powder, cocoa mass, honey, spice blend, and bourbon vanilla, and the marketing blurb described the chocolate as “the ultimate flavour of the desert and the quintessence of sweet delight”.

Al Nassma Camel Milk Chocolate

The aroma of Al Nassma’s camel milk chocolate was heady in spices, sugar, and something… different. Tangy, almost, like cultured butter or goat milk, but not quite either of those things. In terms of the spices, I picked cardamom, cinnamon, and ginger. Chai spices, I thought, but after perusing the website I found that this particular bar is called “Camel Milk Chocolate with Spices Arabia”. So Spices Arabia then, not chai spices.

Al Nassma Camel Milk Chocolate with Spices Arabia

Once I plucked up the courage to take a bite of this camel milk chocolate, the flavours I noted were warm spices and a light floral sweetness. And then, and then, ever-present, I tasted the not-quite-pin-downable tanginess, the cultured yoghurt flavour that might be the hallmark of camel milk.

I have to say, though, excitement of camel milk aside, I did write “a bit like apathetic fudge and insipid hot cocoa” in my tasting notes. Overall, this chocolate was too sweet, too lacking in cocoa strength and depth, to be something I’d go out of my way to buy again.

However, the novelty of camel milk chocolate was brilliant, and both my mother and E.Moonbeams were heard to cry “I taste camel!” upon taking a nibble. It’s probably worth being able to yell that at least once in your life, right?

The Cedar City Hard Life: Languid Sweetness, Newfound Friends, and Don’t Touch The Stripper Pole

I’m not going to lie; it’s a hard life for me here in Cedar City.

After falling asleep in the witching hours of the night, I’ll wake up long after the sun has risen over the burnished mountains to stretch like a languid cat, pondering whether it feels like an iced-coffee-on-campus or a hot-coffee-at-The-Grind morning.

The Grind Coffeehouse, Cedar City

Lately, the lure of salted caramel soy lattes and pillowy-buttered toasted Asiago bagels at The Grind has proven too strong. If you live in Cedar City, you’ve likely seen me curled up in a comfy couch by the wall, headphones in so I can hum along to Pandora’s Disney station while trying (and failing) to catch up on emails.

amberlyn sugar free dark chocolate

Sometimes, I might sneakily nibble on a bar of chocolate while editing photos, finding myself pleasantly surprised by the rich silky toffee cream fudge brownie flavours of something like Amberlyn sugar free dark chocolate with cocoa nibs.

Adams Theatre, Utah Shakespeare Festival, Cedar City

Or perhaps I’ll choose to sit on a bench in the brightness near the Adams Theatre, soaking up sunshine like a lizard while listening to podcasts, completely unaware that my left leg is getting sunburnt in stripes while the right remains completely untouched.

Hannah and Shakespeare statue, Cedar City, Utah Shakespeare Festival

If Sam’s busy working for hours, then I’ll wander over for a chat with William Shakespeare. It’s only polite to thank him for his contribution to my happiness, after all, as I wouldn’t be here if he hadn’t put pen to paper oh-so-many years ago.

(Yes, that is my hand quite high on his thigh right there. What can I say? Wills and I have a love that is timeless.)

Reese's and Cinnamon Toast Crunch Muffin Mixes

If I’m running low on vegetables, I might poke and prod Sam until I convince him to ride with me to the grocery store. At the grocery store, I’ll make a point of choking with laughter over America’s ability to turn its most sugary of cereals into even more sugary baked goods.

Reese's Cereal Bars and Cinnamon Toast Crunch Cereal Treats

Or even even even more sugary muesli bar-esque treats. (Seriously, who decided that it would be a good idea to take the sweetest cereal known to man and glue it together with more syrup?)

To get in the spirit for one of the Festival’s breathtaking shows (say, for example, Titus Andronicus, which took my breath away with its heady-thrilling, stylised-terrifying, emotive-dramatic-sweeping everything-everything [watch the video at that link, if you can]), I’ll consider settling down to watch The Greenshow. One night this may feature Romanian folktales, and another night Scottish sheepthrowing:

sheepthrowing at The Greenshow, Utah Shakespeare Festival 2012

But what The Greenshow never fails to feature are the talented actors, dancers, and singers whom I’ve been honoured to chat, laugh, hug, and drink with over this past fortnight. And speaking of drinking…

Mike's, free pool on wednesdays, Cedar City, Utah

To unwind after such stressful and taxing days as I’ve just described, I might skip along (once the night shows have finished) to a local bar, where free pool on Wednesdays entices musicians, performers, dressers and techies to congregate alike (though we all know to never, ever, ever touch the stripper’s pole in the centre of the dancefloor).

Hannah and Matt at Mike's, Cedar City

Utah’s drinking laws may mean that the beer is specially made to be no stronger than 3.2% alcohol, and the cocktails contain no more than one shot each, but you know what? For this lightweight, a one shot Pineapple Upside-Down Cake is just about perfect, particularly when your new friend Matt buys it for you.

It turns out that drinkable cake is delicious in all the ways.

Hiking Up Waterfalls at Kanarraville Falls, Cowgirl-Style

Kanarraville Falls, Utah

When Sam first invited me to visit him at the Utah Shakespeare Festival in Cedar City, it wasn’t only the promise of free shows, internet, sunshine, and his face that led me to say yes.

It was also the promise of hiking. Gorgeous, glorious, exhilarating hiking amidst gorgeous, glorious, exhilarating red-green burnished landscape.

Kanarraville Falls, Utah

Oh, and the promise of getting to dress up like a cowgirl for said hiking.

Kanarraville Falls, Utah

(Those words on the side, right there? Completely unintentional framing; I almost died laughing when I uploaded the photo to my computer.)

Last weekend Sam, three other musicians, and I spent the day venturing deepdeep into Kanarraville Falls, and it was the most spectacular day of hiking I’ve yet had in my life (and that’s counting some rather wonderful childhood bushwalks in Australia).

Because here’s the thing:

What were you doing last Saturday, Hannah?
Oh, just hiking up waterfalls in a cowgirl hat. No big deal.

Waterfall, Kanarraville Falls, Utah

See that ladder, right there? That was the least intimidating ladder of the hike; others were a combination of logs, nails, and rope, and once or twice there weren’t even ladders. Just waterfalls and rocks.

Kanarraville Falls, Utah

I’d like to take this moment to thank Sam for his manly-manly strength and chivalry in helping me out of many a tight spot during this hike, as it seems my mind was sometimes better at plotting a route upwards than my body was at managing the route.

Kanarraville Falls, Utah

As the majority of the walk was spent stepping and dancing and jumping through water, I didn’t take my camera, so the photos you see here are courtesy of Sam and his iPhone. Thanks Sam! Also, let’s all say hi to Drew! Hi Drew!

Kanarraville Falls, Utah

After several water and snack breaks (hey there, Primal Strips! You are a strange yet tasty creation of strange tastiness!), we made it up a steep red-dirt slippery incline and took photos to mark our hiking prowess, not realizing until later that our photos didn’t quite prove the extent of our height-achievement.

Sam and Hannah at Kanarraville Falls, Utah

But at least you can see the pretty. The pretty.

Kanarraville Falls, Utah

With five hours of hiking, river-fording, waterfall-hiking, and waterfall-watersliding under our metaphorical belts, we made it back to civilization with joy in our hearts.

Kanarraville Falls, Utah

I like it when civilization includes perfectly ripe, sweet, and crisp pears hanging free-for-the-taking over a fence.

Frosted Toast Crunch and Almond Breeze

And ridiculously sugary cereal and creamy vanilla almond milk with which to replenish mind and soul afterwards doesn’t hurt either.