Vegan Rosemary Roasted Pumpkin Coconut Soup

Sometimes, all you need are a few words, a few mere powerful words, with which to know your world. With which to paint your world.

Vegan Rosemary Roasted Pumpkin Coconut SoupGospel Rehearsal: hugs smiles music voices harmony hugs secretchatter smiles singing hugs friendship.

Work: typing phone committees reports updates laughter coffee airport chatting friendmaking stress emails deadlines typing.

Vegan Rosemary Roasted Pumpkin Coconut SoupFuture: dreams planning terrified trying pros cons emails health panic laughter warmth soulsister breathe.

Family: love support laughter teasingpoking hugs coffee strength always love.

Soup: roasted pumpkin forest rosemary golden simmer breathe smooth coconut richness vegan comfort spicy warmth calm.

Vegan Rosemary Roasted Pumpkin Coconut Soup

Question Time: What are your words for today?

Submitted to Ricki’s Wellness Weekend.

68 thoughts on “Vegan Rosemary Roasted Pumpkin Coconut Soup

    • If it’s really cons cons cons cons cons cons darling, then perhaps it’s best to focus on the chocolate for now until something worthy of all of your inherent pros comes along?

      Also, soggy lawnmower? Is this related to a certain photo of Facebook, or more to our really, really, really quite freakybrilliant mind connection?

      • I wish it was due to our mind connect our some photo on Facebook, but it has more to do with my struggling to mow a lawn with a reel (non-gas, or should I say, petrol) lawnmower after five days of straight rain, with the lawn having been ready for a mow over a week before that. We had ordered the mower though and it wasn’t delivered until this week.

        There is one potential job that I love the sound of, but it’d be a 60-mile drive each way. Which in icy wintry conditions could mean a 120-mile deathtrap each day:/

        • Oh, that makes sense. Mine was about lawnmowers in the middle of a lake.

          If you hadn’t mowed, maybe you could have grown a jungle! Complete with Sugar Gliders!!

          I join you in :/ except for how you’re talking in Stupid American Distance terms, so I have no idea what a mile is. :P

          • Cute little sugar gliders:) Oh, I’m sorry, I thought you may have picked up on miles during your time here. 60 miles is almost 100 km, I believe. Far.

          • All I picked up from my time at UVA was that everyone spoke in miles EXCEPT during marathons/races, when they all switched to kilometres clearly so it sounded like they were running further. I saw right through THAT I did.

            Heh heh. SAD indeed. See also: Metric Ignoring Silly English Rebelling Americans Brigands Landed Earlier.

            It’s a history lesson too!

    • I thought you were doing Macbeth at the beginning there ;)

      Your day, to me, sound like so much perfection. So much perfection. (Except trading dog for cat.)

    • I’m trying, my love, I’m trying. I’m just terrified of the cards all collapsing on me. I’ve spent so long building them upwards. *hugs*

      P.S. I know it’s small in the scheme of things, I do I do! xo

  1. eat enchant elope enjoy
    pray pamper perform prosper
    love listen learn laugh

    Oh! And on a day like today, your soup looks incredibly delissio.

    • More painful than difficult. Though, of course, that’s only a guess, but I’m assuming that snorting soup out your noise because you started laughing is as, if not more, painful than doing the same with jelly. And, unfortunately, I do speak from experience there… :P

  2. stroll, calm, fatigue, weekend (!), Whitlam, Slessor, shrubbery, travel, future, change, bounce … and breathe

    This soup looks divine, perfect for the wintery winterness that we’ve been dealing with lately. I love adding a touch of spice to my soups but for some reason haven’t ever used sambal oelek … this will be remedied.

    • Love your words! Most, most are wonderful, and one even makes me think of Monty Python ;)

      Sambal oelek is just my lazy “haven’t gone to the shops of fresh chilli” condiment. But it’s so good!

  3. What a nice warming soup. Sunshine in a bowl. :)
    I think I stuffed up……..last week I sent a little package to your home address, as I thought you’d be back from your parents’ house by then.
    So it may be waiting at the post office for you. Sorry for the inconvenience.

    I hope work is no longer as intense for you, and you are getting more sleep and rest. I was worried about you driving after so little sleep.
    Take good care of yourself sweetheart. xxoo

    • Oh Margaret! Is that what the little card is?? Perfect timing! I found the “come to the post office” notice in my letterbox today (in truth, it could have been there a few days; I always forget to check at my place) as I am, indeed, back at my place. Oh squeeee! Hopefully I can get to the post office before it closes tomorrow morning :)

      Thank you darling. The worst stress/deadlines are, indeed, over now. I can breathe and see again. xo

      • Phew, I’m glad it’s in a safe place. I love those “Come to the post office” cards. :)
        Lucky you live in an area where the post office is open Saturday mornings. Places like that are few and far between!

        I’m glad the stress has died down. When I’m in the middle of a phase like that at work I try to remind myself that I’m so fortunate to have a job that has an impact on many people’s lives. The documents you write go out into the world and have an effect on many people.
        Enjoy your massage this weekend. :p

      • I know, I’m very lucky! Only for a few hours though, on Saturday. By which I mean: if I actually manage to sleep in, then I might end up having to get it on Monday… ;) I’m so tired!

        Yes, the work I do is important, and I am glad to be a part of it. That helps.

  4. mmmmm roasty toasty sweetie creamy joy in a bowl right there :)

    My words are icky yuck smelly gross BOOSTY VOMIT (Boosty ate Misty’s play dough..mmmm salty…. and then vomited blue/green/yellow foam all over the carpet. Glorious)

    • Oh, you poor thing! That sounds a bit like the first few days of my housesitting for my parents, when I came home to Jedda having had accidents of *every* kind on the carpet. There was even blood. You poor thing!

  5. During the recent exam period, I went crazy with pumpkin soup!!! HAHA I had it for lunch and dinner very single day for a week!!! I must have turned orange :P

  6. I love how you roasted the pumpkin. I think that adds a different dimension to the soup over the ones made from boiled pumpkin. What a lovely vibrant colour. Excellent comfort food Hannah. Your gospel singing nights sound like they would be very therapeutic after long, draining work days xx

    • Singing, and my friends at singing, have absolutely helped me get through the past few months :)

      I couldn’t not roast the pumpkin; I’ve been on a ROAST ALL THE THINGS kick lately. Roasted cauliflower and roasted Brussels sprouts are like crack.

    • There’s something magical about the combination, isn’t there? Funny, I never thought I’d see a day when my recipe was more fancypants than yours! :P

  7. Can I please climb into that second picture? I’d like to be a mini person walking among the pumpkin and rosemary and taking bites as the whim takes me.

    (But I’d also like to be able to leave the pumpkin forest. I’m not sure it would be a fun place to live forevermore.)

    (And I don’t want to ruin your soup.)

    • I think, Kari, if you were a magical fairy living in that pumpkin rosemary forest, then your magic would be sprinkled through the soup by way of your nibbles. You wouldn’t ruin it at all.

  8. Daughter: loved loving fun washingwashingwashing carsinging chocolate smart loyal loving loved

    Beautiful soup … Thanks for the lovely pot of on our return from hols. I’ll be making this version of pumpkin soup.

    • You make my heart soar, mama. So much.

      You’re going to miss my washing so much! I can tell :) Definitely go for butternut when you make this; I used a different pumpkin but it wasn’t the greatest!

      • Oh sure cos I love washing SO much! I will miss other things. And I will aim for butternut. I tend to like Queensland Blue/Jarrahdale for baking but Butternut for soup. (It was pretty tasty even though it wasn’t butternut when you made it for us.)

        • I will miss many things, but shhhh. We must be silent on all such matters ;)

          See, this was my first time in years braving the not-Butternut waters, and I ended up burned. Boo! It was called Sweet Gold, or something? Sweet bland, more like!

  9. Rosemary and Pumpkin… My dear Hannah you really know what makes my heart sing. And OMG you are awesome beyond words for adding sambal to your pumpkin soup too… I want to try!!! I can think of nothing that packs a bigger punch than this. LOOOVE!

    • I will retrospectively dedicate this soup to you, Winston. And admit that I’ve been known to eat teaspoons of sambal oelek straight before.

  10. YAY Pumpkin soup! It’s my ultimate comfort soup during winter :) I can have SO much of it! LOL it’s quite crazy its like I never get sick of it :) i usually just boil my pumpkin but I think roasting it will be nicer and the addition of coconut milk YUM!

    • I’ve made many cook-the-pumpkin-in-the-soup versions before too, but roasting does create a really nice depth if you have time for it! And coconut milk generally makes things better :P

    • Oh yes, absolutely! We were already having -5 nights in Canberra in May, so it’s been soup season in my house for quite some time now :P

  11. What a gorgeous soup! Part of me can’t wait for Canadian winter to come back so I can enjoy some of these comfy, warm flavours again.

    My words: sleepy, late, chaos, natural, dizzy, quiet, rest, weekend and juicy. Love the little game you prompted!

    • Oh, but aren’t Canadian winters extreme and soul-destroying?! Tell me other good things about winter, please!!

      I’m so delighted that everyone played along! Dizzy and juicy? Those are unique words indeed!

  12. Fabulous lunch bubbly whale spouts naptime tired late night cycling

    Oh I do love a pumpkin soup, and I particularly love a roasted pumpkin soup. I must say that I usually use jap rather than butternut. I was a bit surprised at the rosemary/sambal olek combo. I can see the asian flavours with the coconut of course- how did it go with the rosemary? Of course that’s the great thing about pumpkin soup, each batch is a little bit different, yet still fully delicious.

    • Louise, your day sounds wonderful. Any day with whales is a wonderful, wonderful day. Particularly because it usually means being on holiday!

      You could definitely leave the sambal oelek out if you want, or simply use fresh chopped chilli (which I didn’t have on hand). We really liked the unique flavour combination – Mum’s even made this for friends of hers since :)

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