It’s time to announce the winner of my Baked and Delicious Subscription Giveaway. Huzzah! I had a grand old time reading your entry-answers to the question of what your favourite muffin flavour is, because my nights have been filled with dreams of inventive muffin-y deliciousness ever since.
(Actually, that’s not quite true. The other night I dreamed about sitting with a certain musical director and eating ice cream while resting my feet atop a pet crocodile. There were no muffins involved.)
If you’re ever stuck for muffin ideas, I recommend checking out the comments section of that giveaway post. However, you’ll probably end up wanting to make Raspberry and White Chocolate Muffins, because a great many people cheered for that particular creation.
Cecilia entered the competition with “My favourite muffin is probably a JUMBO blueberry (lots of it) muffin with a generous amount of crumble on top. Greedy much?! And I always save the muffin top for last!”
Bravo, fine lady. I, too, tend to save the best parts of any eating experience for last. Please do send me an email with your address, so that we can get you on your way to merry silicone-bakeware-assisted baking!
However, the rest of you are winners too. You’re all winners because:
Worst. Decision. Ever.
At first I was going to say that this cheesecake was almost as bad as the Bad Karma Cheesecake, but I’ve changed my mind. This bland, soggy, preservative-ridden-canned-passionfruit-gloop-supporting hunk of solidified cow juice on a flavourless oily biscuit crumb was far worse, because at least I knew that I deserved the awfulness of the Bad Karma Cheesecake.
Moral of the story: even if you didn’t win the magazine giveaway, you won because you didn’t eat the awful cheesecake.
Now then. Don’t you feel better?