Do you remember the time I showed you the Lebkuchen cookies that I baked from a Baked and Delicious magazine?
I’m sure you do remember. Because you are all very, very clever and amazing, and the cookies were delicious.
Well, thanks to the folks over at Baked and Delicious, I now have a giveaway for you. A giveaway for an entire subscription to Baked and Delicious, which involves 60 issues, four subscriber-only gifts to the value of $75, and countless recipes from across the globe to play around with in your kitchen.
It’s a fun magazine, and I can say with confidence that the silicone bakeware that comes with each issue works a treat. I recently made a batch of Mixed Berry Maple Syrup Muffins in the silicone muffin cases I received with the first Baked and Delicious issue, and the muffins popped right out of their cases without a care in the world. (Because muffins normally have cares and worries in this world… yep.) I’ll tell you the muffin recipe later but, for now, it’s all about the magazine.
This competition is open to Australian readers, and entries will close on the 11th of October. Of course, if you don’t want to wait for the outcome of the giveaway to get your hands on Baked and Delicious, you can subscribe directly here.