Raw Vegan Carob Maple Brownies To Make You Swoon

Raw Vegan Carob Maple Syrup Brownies

There’s an old saying that you may have heard of:

When you’re wearing rubber boots, you’d best not stroke a pumpkin.

Wait, no. That’s not right. I meant:

If it ain’t broke, don’t fix it.

Yes. That’s more like it.

Raw Vegan Carob Maple BrowniesIn keeping with that [second] quote, you might be wondering why I took the most popular recipe on my blog, my Raw Brownies with Chocolate Icing of Pure Amazingness, and adapted it.

If you are so wondering, I shall answer you with something Aristotle once said (according to Plato, I suppose):

Change in all things is sweet.

Bravo, Aristotle/Plato. Changing dessert recipes is certainly sweet, and I must say that I very possibly quite exactly yes indeedy do like this version of my raw vegan brownies even better than the original.

Raw Vegan Carob Maple Syrup Brownies

Why do I like these better, I hear you ask? (You’re asking a lot of things today, aren’t you?)

Well, I replaced the walnuts with a mixture of pecans and almonds, and everyone who’s anyone knows that pecans and almonds are far more magnificent than walnuts.

I also switched out the cocoa for carob, but if you aren’t a fan of carob’s uniquely nutty and malty flavour, I recommend sticking to cocoa in the recipe below.

Mostly, though, the reason that these raw vegan brownies with carob maple icing are potentially more wonderful than what you’ve seen and tasted before is that I swapped the honey for maple syrup. After all, as they say:

Maple syrup is the most delicious of all the syrups.

Enjoy, my fabulous shimmering friends! I can’t express enough the utter scrumdiddlyumptiousness of this here creation. The nutty, rich, caroby-chocolatey, caramel-esque, maple-swooning, tinglingly-smoothly-silky-on-top, dense-yet-succumbingly-sweet-below, fills-your-senses-with-glee flavour of this raw vegan brownie with carob maple avocado icing is simply the best. Better than all the rest. Better than anyone, anyone I ever met. (Wait, where was I?)

Raw Vegan Carob Maple Brownies

I’m submitting this to Ricki’s Wellness Weekend and the Allergy-Friendly Lunchbox Love Event this week!

The Curious Chocolatier Dark Chocolate with Blueberries and Almonds

Today, I got into my car after a busy day at work. I slid into the front seat, flicked my hair out of my eyes, and put the keys in the ignition. I looked up, and a movement directly in front of me caught my eye.

Ah, I thought to myself. That car across from me is getting ready to pull out of its parking space too. Better wait for it to go first.

I waited.

And then I realised I was staring at the reflection of my own car in the full-length window of my office building.

Ah, I thought to myself. The driver in that car opposite is clearly in need of some chocolate.

The Curious Chocolatier Dark Chocolate with Blueberries and Almond

The Curious Chocolatier Dark Chocolate with Blueberries and AlmondsThis chocolate bar might look vaguely familiar to those of you who’ve been visiting my blog for a year (or more). But I assure you, this chocolate is different to the already-reviewed Curious Chocolatier Dark Chocolate with Blueberries of 2010.

This 2011 chocolate has blueberries, almonds, and cinnamon, instead of just blueberries. Yep, Heidi’s chocolate just keep on getting more interesting. I’m barracking for the 2012 version to have blueberries, almonds, cinnamon, sesame seeds, merlot, and peanut butter chips in the shape of fairies. Who’s with me?

The Curious Chocolatier Dark Chocolate with Blueberries and AlmondsThe aroma of The Curious Chocolatier’s 60% dark chocolate blend is one of familiarity and comfort, as I can now easily recognise its sweet vanilla and marshmallow-laced tones. This particular bar also had some fruity notes, assuredly from the blueberries hidden within.

With each smooth, rich, slowly-melting bite of this dark chocolate, I let the waves of marshmallow sweetness wash over me. This is a very accessible dark chocolate; there’s no hint of bitterness or earthiness, just a sweet and full-flavoured chocolatiness that enables you to keep nibbling, nibbling, nibbling.

The Curious Chocolatier Dark Chocolate with Blueberries and AlmondsThe blueberries are, as per The Curious Chocolatier’s modus operandi, freeze-dried, which means that there’s more of a true fruit flavour than the cloying sweetness that comes with standard (and often sweetened) dried fruit. The blueberry flavour is nicely tangy here, and the pink-purple-blue colour of each hidden berry is gorgeous. I must admit that I found the cinnamon hard to pick up on, but the almonds provided a nice subtle nuttiness threading through the dark chocolate and blueberry flavours.

curious chocolatier dark chocolate with blueberries and almondsOther flavours of note in this chocolate include lychee, demerara sugar, toffee and, as ever, the recurring sweetness of vanilla. The Curious Chocolatier’s Dark Chocolate with Blueberries and Almonds is incredibly easy to eat, and I find myself yearning to visit Heidi again soon to see what new flavours may be awaiting me at her Old Bus Depot Market stall.

And that, my friends, is the reality, not simply the reflection of reality.

It All Comes Back to the Indian Dancing

I’m having one of those days. One of those days where you wake up feeling like something inside you won’t stop crying, but you aren’t sure why and therefore can’t do anything about it. It’s just there, underneath, trembling, while you keep going about your day with as calm a face as you can manage, trusting that the sadness will go away.

Luckily, I don’t have these days anywhere near as often as I used to. A part of me feels guilty for admitting to these feelings at all, because I get so many lovely comments, emails, and messages from you fabulous readers stating that my blog makes you smile and laugh. I’d like to maintain that blog-happiness for you.

And so, in an effort to shoo away my inner whispering greyness, I thought I’d tell you a non-sad story.

Black Forest CupcakesNo, no, I’m not going to talk to you about Black Forest Cupcakes. Although those are guaranteed to make you smile.

This is a story about The Six Degrees of Canberra Bacon, a game (or happenstance) that I’ve mentioned before.

In brief, we who live in Canberra know that we don’t need no Kevin Bacon to play the six degrees of separation with, because our daily lives abound in meeting strangers who turn out to be tied to our past and present in a myriad unexpected ways.

Raw Vegan Mango Date Energy BallsNope, not talking about Vegan Mango Sunflower Bites either.

My current forays into The Six Degrees of Canberra Bacon relate to my place of work, which for the past few months has been comprised solely of me, Jenni, and P-Boss. (There is also V-Colleague in Sydney and, as of this month, R-Manager.)

On my first day of work, I was introduced to Jenni, a lovely lass my own age. We immediately worked out that we’d been in the same year at the same college, and knew each other by sight.

I thought that was enough Canberra Bacon for one workplace.

Hannah doing Indian Dancing, Grade Five

That’s me, second from the left in the orange!

However, last Thursday before our staff meeting officially commenced, I was chatting to P-Boss. P-Boss was talking about her past career as an Indian dancer in India, Australia, and the Netherlands, and I suddenly hopped out of my chair.

“I did a term of Indian dancing in Year Five!” I proclaimed proudly. I then crouched down with my hands posed in front of me, chanting vaguely-remembered-words, before kicking out my right leg and flinging my hands to the right. I then repeated this to the left. (Before you ask, yes. We all get along very, very well at the office, thus my ability to be a nincompoop at work.)

Hannah Indian DancingP-Boss stared at me in shock.

“That’s my move,” she cried, pointing. “I must have been the one teaching you!”

I was flabbergasted. Speechless. It turns out that, thirteen years ago, P-Boss and her students ran Indian dance workshops at schools across Canberra. Thirteen years ago, I participated in said Indian dance workshops.

Hannah Bollywood DancingMy current entry into the Six Degrees of Canberra Bacon game is therefore this:

I work in a building that is up the road from the shops I had afternoon tea at during primary school as well as the apartment in which I now live, a building that is behind the high school I attended and five minutes’ drive from the dentist and doctor I’ve had since age six. I work in a team of now-five people, one of whom I went to college with, and one of whom facilitated the Indian dancing classes I took when I was eleven.

It’s a bizarre, circular, fabulous, and hilarious world sometimes.

Question Time: Have you experienced any coincidences that could be entered into The Six Degrees of Canberra Bacon? You don’t have to be Canberran to play along!

Choceur Peanut and Flakes Milk Chocolate

I eat so very, very much chocolate, and have so very, very many pages of tasting notes stored on my computer, that I often discover half-written reviews of chocolate bars that I’d completely forgotten I ever partook in.

If a chocolate bar gets eaten in the woods, and nobody hears it, did it truly fall?

Wait, what?

Choceur Peanut and Flakes Milk Chocolate

Choceur Peanut and Flakes Milk ChocolateYes, this photo is very blurry. It’s from the days of yore, also known as the days before I stopped using my broken-couldn’t-focus camera.

I believe I found this chocolate last year, during what may have been my only trip to Aldi. Like Amadei, Choceur isn’t afraid of promoting itself. This particular chocolate is proclaimed to be “deliciously crunchy” with “creamy milk chocolate” and “delicious fresh roasted peanuts and crunchy cornflakes”.

I can’t help thinking that someone in the marketing department could have put in a little more effort and come up with synonyms for “delicious” and “crunchy”, rather than repeating them both, but who am I to judge?

Hang on. I write a blog that is [at least partly] based on reviewing chocolate. I’m totally the one to judge.

Choceur Peanut and Flakes Milk ChocolateAs I took this rather hefty Choceur Milk Chocolate block out of its cardboard packaging, I breathed in an aroma strong in peanuts with hints of fudge and… something else, something sweet… ooh, yes! Got it! An ice cream shop, and waffle cones!

(The exclamation marks are direct from my tasting notes, I’ll have you know.)

I took a bite and the first thing to strike me wasn’t the taste but the texture, as the cornflakes were indeed crispity-crunchety and the peanuts firm. The cornflakes didn’t taste particularly corny (I’m trying to figure out a way to turn “corny” into a clever reference to “dad jokes”, but I’m struggling), but their savoury note was appreciated against the sweetness of the chocolate.

Choceur Peanut and Flakes Milk ChocolateDespite the fact that the roasted peanuts comprised a significant proportion of this bar, their flavour didn’t take over. In fact, I was able to note such nuances in the chocolate as coconut, granola, sweetened condensed milk, and that distinct slightly-insipid chocolatey flavour that milk poured over a bowl of Cocoa Pops takes on after a minute or so.

I think you should know that I wasn’t allowed to eat Cocoa Pops as a kid, except once during family holidays. By “once”, I mean that there’d be one tiny box of Cocoa Pops in the variety pack of travel cereal that my family would buy for the week, and my brother and I would have to share it by going halvsies with it and the travel box of Rice Bubbles. But I digress.

Ultimately, I found some value in this Choceur Peanut and Flakes bar, primarily as a result of its balancing sweet-sweet-sweet milk chocolate with savoury-nutty-salty peanuts and cornflakes.  Would I buy it again? Well, no. Partly because I like dark chocolate more, and partly because I almost never go to Aldi.

Question Time: Were you allowed Cocoa Pops (or a similar sugary cereal) as a kid?

Vegan Chocolate Chip Cookies Dough Protein Bites

Every now and again, a little voice pipes up inside my mind. I’d like to say that this voice comes out of nowhere, but it usually comes out of a day in which I’ve survived solely on chocolate and vegetables.

This is what the little voice says:

Protein. Prooooooootein. PROOOOOOOOOTEIN! Please?

Raw Vegan Chocolate Chip Cookie Dough Protein Bite

I think it might be this little voice that keeps causing my jars of sunflower seed butter and White Chocolate Wonderful peanut butter to magically become half-empty in the space of fifteen minutes, and for my stomach to become correlatively half-full. But that could also just be my nut butter addiction, for which a twelve step process has yet to be formalised.

Sure, I could react to this protein craving by pulling together savoury ingredients like normal people would (chickpeas, quinoa, tempeh, meat-if-you’re-into-that-kind-of-thing, nutritional yeast), but I get the distinct feeling that it isn’t “normalcy” that you glorious folk keep returning here for.

Wayfaring Chocolate with Rodin Sculptures at the National Gallery of Australia

Because really, who wants normal? I much prefer my brand of doing high-kicks with Jenni, enacting spy poses with Lorraine, writing the scribe reports for my choir in rhymes or haiku, imitating Rodin sculptures in public, and making cashew dips that are erroneously called cheese. And laughing. I don’t know if the amount I laugh in a day would be called normal by most people but, by golly, I refuse to stop finding this world an hilarious place (most of the time).

Raw Vegan Chocolate Chip Cookies Dough Protein Bite

Then again, I refuse to accept that making chocolate chip cookie dough treats instead of a casserole is abnormal, even if the treats have been protified (it’s totally a word; don’t look it up) with Sunwarrior Vanilla protein powder (raw and vegan!). Particularly when the treats are tasty like this, and involve not only sunflower seed butter, coconut flour, and protein powder, but also delicious dark chocolate. And even more particularly when they taste rather nice (if your protein powder is nice) in their no-bake state, but even better when microwaved for half-to-one-minute so that the chocolate melts and the texture and taste becomes more baked-cookie-like.

Deliciousness with a side of healthiness is my kind of normal. I hope it’s yours too.

Chocolate Chip Cookie Dough Protein Bite

I’m submitting this to Amy’s Slightly Indulgent Tuesdays Event, Ricki’s Wellness Weekend, and Allergy-Friendly Lunchbox Love!