Cadbury Top Deck Chocolate, in Haiku Form with Social Commentary

Back when I mentioned my $50 Cadbury prize haul, I hinted that I might have a go at writing one or more of my Cadbury chocolate reviews in poetry form. After all, it worked fairly well when I used limericks to associate Plamil chocolate with getting high, right?

Maria voted for the first review to be done entirely in haiku, so… Maria? This one’s for you. Which, translated, means I’m going to blame you if I fail horrifically at this whole poetry-writing gig.

Here goes.

Cadbury Top Deck Dairy Milk™ Milk Chocolate with Dream™ White Chocolate

Cadbury Top Deck Chocolate

When I was a kid
Growing up in Canberra
I earned cash through chores.

But I never bought
Cadbury with my money
(I liked Trolli Worms.)

Cadbury Top Deck Chocolate

Nevertheless, when
Yesterday I ate Top Deck
I felt I was 12.

The interplay of
Sweet with sweet and vanilla
Tastes like memories.

Top Deck’s not too bad.
The milk choc has cocoa notes
(More than this nut bar.)

Cadbury Top Deck Chocolate

The Dream white choc is
Also fine: plain not cloying.
Both types balance out.

I would not buy this
often, but it’s not nasty.
Just a sugar hit.

Ahoy me hearties!
Scrub that Deck! (At least its Top…)
Have I lost the plot?!

Cadbury Top Deck Chocolate

Hang on Cadbury!
There is something tactless here
(Think of equal rights…)

Does anyone see?
Here the white’s on top always…
Uh oh! Gosh! Uh oh!

53 thoughts on “Cadbury Top Deck Chocolate, in Haiku Form with Social Commentary

  1. I love it when white and milk choc is mixed, but then, it sorta depends on if its done correctly. My biggest fear with milk or white chocolate is how sweet it is. Toblerone’s white and milk with toasted almonds and honey was quite good–a more or less equality of white and milk and definite hints of crunchy almonds and chewy honey moments.

    I’ll have to keep an eye out in case Cadbury bars show up where I live.

    • To be honest, I wouldn’t be too fussed about wanting to try Cadbury! It’s mostly just your standard mass-market chocolate, but at least is better than Nestle/Hershey’s in that it uses real cocoa butter and not vegetable oils and fats… (are you in the United States? No need to answer if you don’t want to!)

      I don’t believe I’ve seen the milk/white Toblerone, but I do enjoy the dark one in a pinch!

      • Yup, I’m in the USA. I do not like Hershey (which is ironic, actually, as for my birthday parties, we’d actually go to their amusment park and factory). I can’t help but wanting to try Cadbury, only if to have the realization that other countries have blah chocolate bars.

        The milk/white Toblerone was a special edition, so I don’t know how far it reached, world-wide or country-wide. I live on a college campus, so our convenience store gets all the test candies and sodas. Its actually pretty awesome, but then if there’s some I really like, it often means that I can’t get it in general.

        • Oooh, getting all the test candies and chocolates would be so much fun! I wish I’d got to experience that when I did my exchange year at UVA ;) I used to be able to find Cadbury every now and again at international food stores over there, but it was usually British, not Australian, Cadbury, which I think tastes worse… Perhaps one day you and I should do a candy swap :D

          • Sorry for the late reply, btw, but I was sick with a cold for a bit, ever so much fun, haha.

            I was able to find one Cadbury candy bar at so far, but I didn’t have time to buy it at the time. I’ll go back for it, though.

            Candy swapping would be awesome! I have some Australian friends who are always talking about their chocolates, but I have never seen any of it over here. Its so disheartening. I did have a friend who was from Venezuala and whenever he’d come to the USA, he’d always bring a baggie of their unusual candies. It was all Nestle, not particularly good, but a blast to find all the unusual stuff. Whenever I find a new town that has a large foreign ethnicity, like Russian or Korean, I love scouring their grocery stores for something unusual.

          • You poor thing! Hope you’re feeling 100% better by now :) If we want to do a candy swap we’d better get onto it soon, as it’s getting hot here in Australia and we don’t want to risk the chocolate turning into puddles! Have a think about what kind of Cadbury/Aussie chocolate you’re interested in, and send me an email sometime? I believe my email is on the about page :)

  2. Obviously you require a haiku-chocolate-review book deal of some sort.

    Also: GREAT NEW LOOK. SAME GREAT TASTE.

    Your new look is not great, and the taste need to be improved, not left the same! You stupid marketing people!

    • It shall be called:

      Wayfaring Choc’late
      One girl’s quest to sugar highs
      And poetry lows.

      ((I may or may not have just made myself giggle with that one. I’m so lame.))

      And actually, that gold “Great New Look” label IS insidiously clever marketing. I’m planning on mentioning this in my PhD, if I end up doing ethical chocolate, but Cadbury’s Dairy Milk has “FairTrade yadda yadda” written at the top with that gold background, and all the other bars have the “Great New Look”… which leads me to think that they’re trying to trick people, via patterning, into thinking that all the chocolate is fairtrade. Does that make sense? I’m not explaining myself very well…

    • *applauds* Brilliant! Now I see where I get it from. P.S. You should call me sometime to talk about my day. I had to go to an afternoon tea/forced networking, and now the head of school wants me to try and apply for a late submission to present a paper on my thesis at an agricultural conference in November. AHFKABFNAMVFNMBAVDNBAS.

    • :D Thank you Agnes! But gosh, I don’t think my literary prowess reaches that far ;) But perhaps if I started with a Shakespearean sonnet, I could ease into the others?!

  3. Back in the U.S., a lull at work, and I have the scrumptious task of reading all the blog posts I missed. And twisting my chair and computer screen such that it isn’t visible to passers-by…

    • Are you suggesting that other people in your workplace would not be AWED and AMAZED by my blog’s brilliance? ;) So lovely to have you back – I can’t wait to hear all about your trip!!

    • Actually, I still have a lot left! I don’t like Cadbury very much as it’s too cloying, so I have to spread it out. If I’d won $50 worth of, say, Valrhona, it would’ve been a very different story ;)

  4. Pingback: Askinosie San Jose Del Tambo 70% Dark Chocolate - Wayfaring Chocolate

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