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  1. Honey @ honeyandsoy

    OH.MY.GOSH. I think I can totally understand your sugar high and it might have just rubbed off in cyberspace. I’m thinking what a wacky combination! I would never have thught to choose all those lovely bits and pieces to put on the one chocolate bar!! But I’m glad you did and lived to tell the tale… I do feel like taking a bite, just to see what soybeans taste like in chocolate….

  2. Lisa (bakebikeblog)

    My oh my – how delighful! I am particularly intrigued by the honey roasted soy beans!!!!

  3. Iron Chef Shellie

    I have never seen so many “-” used in one paragraph!! lol

    OMG these would be a great present idea… off to their website now!!!!!

  4. Anh

    Love. love this review! The violet one looks awesome.

  5. Maria@TheGourmetChallenge

    CONGRATS ON THE NEW SURROUNDINGS! Can I lick your wallpaper? 😀 Its a thing I do.

    That is one wild chocolate creation! I can see why you are so thrilled with it. I;m not even sure I would ever even come up with that combination on my own! Must admit, it made me swoon when I saw it….its pretty.

  6. Kath Lockett

    That block looks like a spring garden smorgasbord of delight.

    ….so, *sniff* are you telling me that chocomize wouldn’t cater to an Aussie?

  7. Jess

    This one is tempting me enough that I am seriously considering attempting to recreate it myself. I’ve got the nibs, I can make toffee, I saw crystallised violet petals on the weekend that I could go back and purchase… the soy beans would present more of a challenge but I’m sure I could track them down somehow then honey roast them. Dare I attempt it? Or… dare I convert it into some sort of white chocolate cupcake? (Probably not red velvet this time… probably.)

  8. Lauren

    I once spent about half an hour on that website. There are simply too many choices! My head spun! Argh, I wish I had remembered to order one of these in time for my mom’s birthday. I suppose she’ll have to “settle” for another bacon bar.

    Let’s see, I think I’d like to try …
    Milk + sesame seeds + poppy seeds + diced lemon peel + lavender + cocoa nibs.

  9. Vaala ◪

    Wow! That is quite possibly the most beautiful thing I’ve ever seen! Okay, maybe that’s a slight exaggeration but it is beautiful. The first photo looks like a delicious muesli in thick custard and right now that is making me want custard. I like custard.

  10. Vaala ◪

    Oh, and welcome to your new home. It’s cool 🙂

  11. Chanel11

    So did you get them from America or do they ship to Australia too? Because I would love to make my own bar.

  12. Amy CCC

    Congrats on the new site! Lovely. AND WOWZERS that chocolate looks amazing!!

  13. theresa

    Looking for Alibrandi is a great movie. Also, that chocolate bar looks amazing. And sounds amazing. Maybe you should ditch academia and go into business sending out design-your-own chocolates in Australia.

  14. em

    so i was sitting here eating tahini out of the jar and for some reason that made me think of you, and i noticed via some facebook stalking that you now had your own little corner of the web. tis beautiful. and chocolate with soybeans? so something i have to try. i am going to spend the next 5 months hunting around belgium for something crazy to bring you. xox

  15. Jess

    I wish we had something like Chocomize in Australia – it looks awesome

  16. Simply Life

    wow, that does look iiiiincredible!

  17. Kat (Spatula, Spoon and Saturday)

    Gorgeous piece of artwork, really!

  18. Lorraine @NotQuiteNigella

    This sounds amazing! I lurrrve crystallised violets 😀 Sign me up for six bars please-but also only if you’ll autograph them! 😛

  19. Conor @ HoldtheBeef

    This even has my favourite colour in it! Win!

    I had no idea what or who Kick Gurry was so I did a Google Image Search and discovered a man who apparently only has the one expression. Weird. Would he maintain that expression while eating this chocolate, I wonder?

  20. Camille

    D’oh! I forgot to make a bunch of crazy chocolate bars to have waiting for me at my parents’ house when I got there for vacation! Drat drat drat. Guess I’ll just have to wait until next year… which gives me lots of time for scheming. 🙂

  21. Monique@She's Going The Distance

    YAY! Welcome to the new blog 🙂

  22. whisperinggums

    Testing for WC…

  23. Amber Shea @Almost Vegan

    I was in love from the minute I saw the title.
    I can’t say I ever thought you’d do white chocolate!
    There is nothing about this bar that I don’t adore. ::swoon:: You = genius.

  24. Agnes

    Oooh, that’s very pretty! I can’t imagine you krumping though………..

  25. Johanna GGG

    wow you really know how to put the zing into white chocolate – that bar looks amazing – makes me glad I have finally trawled through the backlog of your blogs to catch up on your chocomising

  26. Michel Cluizel 1er Cru De Plantation Concepcion - Wayfaring Chocolate

    […] is not the chocolate itself, but the flavours added to it. In such cases, a girl might reach for a Chocomize White Chocolate with Crystallised Violets, Soybeans and Toffee, or a B.T. McElrath Chile Limón […]

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