Dodgy Segue Take One: Dolfin Dark Chocolate with Grilled Almonds

Did you know dolphins are just gay sharks?
- Glee, Season Two, Episode 1

Oh, Glee. I’ve missed you. For someone as enamoured with musicals as I am, Glee is hands-down the best show on telly at the moment. (Note: I say “at the moment” because I have an undying love for The West Wing, Firefly, and SeaChange. The last remains the only show where both the original and later love interests are equally beloved by me. Diver Dan and Max, I simply can’t choose between you. Except maybe I like Max, although that could be because Look Both Ways is amazing. But then again Diver Dan was in The Lord of the Rings, so you know what? The only clear fact here is that this is a mighty long digression.)

Where was I? Oh, yes, Glee, the above quote from last night’s season two opener, and perhaps the most tenuous link to a chocolate I’ve ever made.

Dolfin Noir Aux Amandes Grillées

Dolfin Dark Chocolate with Grilled Almonds

Apparently February 2010 was a bad month for photographing chocolate packages. Apologies.

Perhaps one of the most surprising things about Dolfin’s Dark Chocolate with Grilled Almonds is that despite its dark red-black colouring, the cacao content is a mere 52%. Just goes to show that numbers aren’t everything (says the lady who stopped taking maths after year 11). There are clearly a lot of almonds in this bar, and thankfully they’re integrated as little nubbins rather than whole nuts.

I immediately noticed smokiness in the aroma, which shows (if you can “show” smell) that the “grillée” of the title is no misnomer. And we all know how I detest misnomers in my chocolate.

Dolfin Noir au Amandes Grillees

Layers of unwrapping fun! Like an onion, or pass-the-parcel.

The flavour is more intense in woodsy and red currant notes than a 52% would usually be, and I was all the chirpier for it. Funnily enough, the grilled almonds taste more of roastedness than of almonds – almost like the nuts are vehicles for a buttery and almost-coffee-like taste rather than a flavour in themselves.

Dolfin Dark Chocolate with Grilled Almonds

Tell me you don't want that.

The chocolate overall is rich, smooth, and sweet, with this sweetness becoming more pronounced the more one eats. (And I ate more indeed.) Luckily, the sweetness is never cloying, but retains its complex edge of roasted smoky notes with just a hint of maple syrup.

Now all I’ve got to do is wait for someone on Glee to sing about chocolate, and my world will be that little bit closer to complete.

Dolfin Noir au Amandes Grillees

One more for the road.

Two Enquiring Minds Want To Know: Seven Facts About Me

Over a month and half ago, Amber tagged me for a “seven facts about myself” meme. I was inordinately excited by this first-ever tagging, but the problem was it occurred the day before I went to Paris, which translates into the day before the toe spiralled into hospital-worthy crankiness. In amongst the ensuing anxiety, determination-to-endure, and euphoria that marked my last month of travelling… I maybe forgot about the meme a little bit.

Eiffel Tower

Je suis no longer in Paris. Le sigh.

I remembered about the meme at 2am last night. I had just popped out of bed to open my bedroom door and turn on the lights in the hall, in the hopes that the three enormous moths carrying out an elaborate mating ritual on my ceiling would be attracted to the light and get the dickens out of my room (oh, house-sitting gig, will your joys never end?). Such remembering proved very fortuitous this morning, as I discovered that Simply Life had given me an award (first ever, again!) which also entailed giving a few facts about myself. So here we go*:

1. I love to read. When I was younger, the “naughtiest” thing I’d do was read under the covers with a torch after I’d been tucked into bed. I was also a voracious rereader. I read Laura Ingalls Wilder’s books so often that, years later in Year 12, I glanced over at a girl in my class reading Little House in the Big Woods, saw a certain small picture on the page, and said “Oh, that’s the part where Laura climbs a tree with Clarence and wishes she was a boy so that she could wear shiny shoes”. I still remember the gobsmacked look on the girl’s face.

2. I tend to go through phases of being obsessive about a particular snack. Before I went overseas, I would have a bowl of microwaved broad beans every night (which I ate without double-podding). Right now my favourite thing is to roast legumes in the oven until they reach crunchy deliciousness. Chickpeas and kidney beans are pretty good, but I’m in love with roasted lentils.

Roasted lentils

What's that there? A plate of yum? I think you're right.

3. I miss playing piano and clarinet. I started piano at the age of three and completed my Grade 8 exam in Year 12, and played clarinet from about the age of 10 until the beginning of Year 12. Then uni hit, my piano teacher moved to Mozambique to work at an orphanage, and my music dwindled into the occasional playing-and-singing-to-myself escapism. I’d like to rectify that.

4. The fact I just wrote, rewrote, then deleted.

5. I tend to forget how old I am, and usually have to think about it for a moment when someone asks me my age. I think this is because, all my life, I’ve felt simultaneously older and younger than other people my age.

6. I cross-stitch, and I’m not afraid to admit it. In fact, this could be fun (for me)… why don’t we have a peek at the current state of the one I’m working on, and if anyone’s interested, I could show how it progresses during/after my post-surgery non-movey-movey weeks? Let me know if this is a completely dull idea, though.

Cross-stitch, waves to horses

It's a little bit scrunched on the left because I don't have an embroidery hoop. Owning an embroidery hoop feels a little too 17th century, even for me.

7. Sparkling mineral water is my beverage of choice. Although very, very occasionally, nothing will do but caffeine-free coke. I blame that on a certain family friend in California – you know who you are.

Cross-stitch detail

Detail! So very, very many different shades of blue and purple. I cannot tell you how giddy I was the first day I got to stitch some yellow. It's the little things in life, isn't it?

I know that one is meant to tag other bloggers at the end of a meme/award, but how’s this for a variation: can I tag my readers? I know some of you don’t have blogs, so maybe everyone (blogger or not) could give one or seven fun facts about themselves in the comments? (This would be an awesome time to delurk, too! Wouldn’t it be fun to say hi, silent readers? You know I love you…)

* It was actually a bit tricky to think of these. As Conor once noted, I seem to be pretty candid on this blog, so writing facts like “I enjoy chocolate” or “Sometimes I use too many adjectives” didn’t seem quite cricket.

Straightforward Minty Freshness: Chocolove Peppermint

One of the first chocolates I reviewed on this blog was Chocolove’s Almond and Sea Salt in Dark Chocolate, which earned a thumbs-up from me for its well-executed integration of sweet dark chocolate with salt and crisply roasted almonds. Interestingly, Chocolove still doesn’t list that bar, nor the one reviewed today, on its website. Methinks a certain company needs to update its homepage, but I guess I can’t blame them for being too busy making chocolate to talk about said chocolate on the Internet.

Chocolove released two other flavours at the same time as the salted almond chocolate, and it is one of these new flavours that I’m showcasing today.

(For the record, I also have the last of the new flavours in my chocolate stash. Would you expect anything less?)

Chocolove Peppermint in Dark Chocolate

Chocolove Peppermint in Dark Chocolate

I wouldn't mind a peppermint postage stamp. Oooh, what if someone invented scratch-n-sniff postage stamps? Hours of fun.

If I had to, I could sum up this chocolate in seven words: What you see is what you get. The smell of peppermint emanates through the packaging even when unwrapped, to the extent that I felt forced to put this bar in solitary confinement for the flight back to Australia. (Dear heavens, was that really two weeks ago? I was driving into Civic last night to have dinner with the charming ladies L-Izzle, H.CarryOn, and S.FondueLawyer, and I swear I’d forgotten I ever went on an overseas jaunt.)

Chocolove rarely fails to produce appealingly glossy chocolate, and this was no exception.  For any poetry-heads out there, the poem on the inside wrapper was an excerpt from “Love” by George Herbert. For the flavour-heads out there, this tasted like an After Dinner Mint or a York Peppermint Patty, although not quite as eye-wateringly tooth-paste-y as I find Yorks to be. (Yorks is fun to say. Yorks. Ooooh, now I’m thinking of Yeerks from the Animorphs books. Not that I read those or anything…) At 55% cacao I wasn’t expecting much beyond a pleasantly sweet dark chocolate, and at 55%, that’s pretty much what I got.

Chocolove Peppermint in Dark Chocolate

Don't step on the cracks, or you'll break your mother's back!

In fact, it was impossible to pick out flavour notes from the chocolate itself, as the peppermint permeated each and every nibble. At the very least, there were no unpleasant acidic or fruity notes in this chocolate; the overwhelming feel of the bar was a cooling sweetness mixed with an uncomplicated but nicely smooth chocolate base.

Chocolove Peppermint in Dark Chocolate

Oh, that in the corner there? That's sunlight. Canberra, I want more of that, please. Not this whole house-being-2-degrees-in-the-morning business.

And really, that’s all I have to say about this chocolate. It didn’t have any layering or progression of flavours to report on, and there was nothing striking in the use of peppermint oil. Chocolove’s Peppermint in Dark Chocolate is simply that: peppermint-flavoured dark chocolate. It is done well, and I applaud that, but I wouldn’t get it again. Mostly because I like more excitement in my chocolate, and a little bit because I prefer not to be reminded of toothpaste and chewing gum when eating chocolate.

Can you blame me?

P.S. Three more sleeps until the surgery. Sigh.

Miscellaneous Glimpses Of Places You’ve Already Seen Glimpses Of

Never fear, readers! (I’m sure you’re all quaking in your boots. Yep.) We haven’t run the travel well dry yet; I still have many Paris and Italy posts to write up. However, as I’ve been rather verbose of late, I’ve decided to give you all a break from my [typed] voice and scavenge through my photos instead. So here you are: a “glimpses of” post that functions somewhat as a bonus post, as it relates to cities and places I’ve already covered on the blog.

Have at it!

T-Shirt in a Box

Asheville, North Carolina

Gee whiz, a t-shirt in a box! In a box. Asheville, your ingenuity astounds me. One question, though… doesn’t this product become indistinguishable from all other non-cardboard-packaged shirts once it’s, you know, out of the box?

To get my money’s worth, I’d be inclined to slip the story of the shirt into every conversation I had.

Ergo: “My name is Hannah and I’m having more toe surgery on Saturday, but that’s okay, because this t-shirt came IN A BOX”, or “What’s that you say, check-out-chick? $7.43 for these strangely addictive bags of popped popcorn and my kilo of green beans? I’m sorry, I thought you were commenting on the fact that I bought my t-shirt IN A BOX”.

Cheddar's, Kingsport

Cheddar's Restaurant In Kingsport, Tennessee (I think that's where we were, anyway)

Just so’s you know, Cheddar’s was where I was initiated into the LLC. This photo amuses me because I took two others like it, and it wasn’t until I loaded them on my computer that I discovered the fellow in the left-hand corner was staring at me in every one. Once with his eyebrows raised speculatively, too. I giggle because either a) he thought I was a crazy lady, or b) he thought I was taking photos of him and wanted his babies.

Ian's Mac and No Cheese

Suprisingly delicious...

Another one for the giggles. When I was staying at the lovely Lauren’s house, she carefully wrote my name on my Whole Foods-purchased microwavable snack so that her sibling wouldn’t eat it accidentally. Somehow, it didn’t seem likely to me that her college-football-star brother would be interested in a gluten-free and vegan mac ‘n’ cheese replica… but I appreciated the thought. Thanks Lauren!

Dear heavens, wasn’t this meant to be a less verbose post? Okay, back to captions, not paragraphs.

Maine Coon

Not only the fluffiest but the friendliest cat I’ve ever met. Correct me if I’m wrong, Lauren, but I believe he’s a Maine Coon?

Oxford Street Scene

I dropped my iPod while walking down this (or a similar) street in Oxford. At first I was cranky, but then I realised that every time I see the scratches I’ll remember being in Oxford with Y.CaptainPlanet, and that is A Good Thing.

Lion Statue in Munich

Don’t cry, Aslan! Munich may be far away from Narnia, but at least it offers the weary traveller multiple varieties of rye bread rather than soul-destroying Turkish Delight that tastes like soap and evil. P.S. Tangent: Tilda Swinton is fabulous.

Twilight Barbies

Et tu, Berlin?

*Cue Twilight Zone music*. Very odd – I’d never heard of Edward Monkton before arriving in Berlin, and yet I walked into a store there and found he’d drawn dozens of portraits of me. Spitting image, wouldn’t you say? I must have appeared to him in a dream.

Anzac Day Chocolate: NewTree Pleasure

It doesn’t feel quite right to say “Happy Anzac Day”. However, I’d like to acknowledge that it is Anzac Day and to pay my respects to the young men (and women) who got caught up in the battle all those years ago. This isn’t a political blog so I won’t get into my thoughts on certain politicians’ co-optation of the Digger mythology nor my opinion about war in general – suffice to say that I truly wish no one, past or present, ever had to go to war or see those they love do so.

(I’m also going to use this moment to slip in a recommendation for The Scarring by Geoff Page. This verse novel is a stark and moving story of the effects of war (amongst other things) on a young couple and, intertwined with this, evocatively encapsulates the Australian landscape. As a plus, for anyone wary about reading a verse novel, it’s pretty short… and you won’t have to write about it from memory in a three-hour exam as I did.)

Part of said landscape.

Sure, the most relevant edible treat to talk about on Anzac Day would have to be the Anzac biscuit*, that staple of Aussie kids’ lunchboxes made with oats, golden syrup, and coconut. Unfortunately the lack of a proper oven at my house-sitting gig, combined with several other factors**, makes Anzac biscuits an impossibility at this point in time.

But what I can offer you is a chocolate bar that I ate months ago in Bruges, which made me think of Anzac biscuits for the first time in yonks.

NewTree Pleasure Noir Biscuit

NewTree Pleasure Noir Biscuit

You know what I’ve decided? That pronouncing biscuit like the French do is much more fun than pronouncing it in English. Seriously, try it: Bis-kwee or bis-kit. I defy you to tell me that biskweeeeeee is not far, far more enjoyable to say (or chirp).

Decoding the German and French on NewTree’s packaging could easily lead one to think, nay, know that chocolate is one of the healthiest food products in the history of ever and ever amen. With the combination of a 65% cacao content and grilled flax seeds, this chocolate purports to be rich in omega 3 oils as well as three times higher in fibre, and 30% lower in sugar, than “un chocolat ordinaire”.

But since when has this blog ever been about ordinary chocolate?

NewTree Pleasure Noir Biscuit

I applaud the crisp quality of the embossing on the chocolate, and I appreciate that it’s meant to look like the imprint of tree leaves... but at the same time I can’t help being a little icked out by the fact that it looks like this chocolate has veins.

My first hint of the tastes to come in this chocolate appeared in the aroma, which reminded me of coconut and oatmeal cookies. To be honest, the first bite didn’t reward me with much in the way of flavour, neither in regards to the chocolate itself nor the flax and biscuit inclusions. What it did reward me with, though, was a whole lot of crispity-crunchety textural contrasts, as the flax seeds and biscuit pieces were the antithesis of stale (can you tell I couldn’t think of a different word for “crisp”?).

After eating the entire bar, I still struggled to find anything exciting to say about the chocolate itself. It was mostly just… there. It had a nice sweetness, but there were no strong cocoa flavours nor any hints of the tobacco, red berry, or nut notes often found in dark chocolate.

NewTree Pleasure Noir Biscuit

Renegade flax seed alert.

However, the biscuit and flax seeds contributed definite notes of toasted oats, coconut, and golden syrup. See where I’m leading here? Yep. Back to Anzac biscuits. I ended up enjoying this because of the Anzac taste-memory, but would be in no rush to search out the chocolate on its own.

Luckily for me, the other NewTree bars I picked up had even tastier inclusions than Anzac-ish biscuit pieces… but I shouldn’t really give the game away, should I?

*Cookies to my American readers.

** A pantry consisting solely of a few dried herbs, tea, caster sugar (kept in the fridge), two bottles of fish sauce, and chia seeds^.

^ Chia seeds? Seriously?! The weirdest thing is that I brought chia seeds with me to this place, and never in a million years would I have expected to find them already here. I would have expected cans of beans and tomatoes, or rice, or pasta, or other condiments. But no. The lady has chia seeds.