I feel the need to not only knock but drum on wood as I write the following, but I’m hopefully over the worst of this smack-me-down-and-around cold. I have decided that cigarette smoke is my favourite smell in the world, but I have also learnt that healing is apparently a lot of work for the body and that, when such healing is taking place, one tends to become exhausted after a mere 4-5 hours of sightseeing.
Still, I’m feeling happier, and have managed to visit some wonderful places here in Berlin, so all is on the up and up (knock-drum-drummy-knock-knock).
To celebrate the fact that I can actually taste my peanut butter again, I finally bought myself a slice of kuchen, though sadly I passed on the “und kaffee” part. (Sleep is hard enough to come by as it is.)
I actually asked the lovely German fellow at the train information desk what his favourite kind of cake was, and while he said he didn’t like sweet things, he said I had to have cheesecake. This put me in a quandary, as cheesecake is a weak spot of mine and yet I did not feel it constituted quite the quintessential German cake experience I was after.
Therefore I went against my heart and the heart of the travel agent, and opted for a Strawberry Cake with Buttermilk Cream:
I had to have a bit of a giggle upon taking my first nibble of this. See, as soon as I tasted it I remembered that I actually don’t like cake very much, that strawberries are one of my least favourite fruits (particularly when in squidgy gelatinous form), and that something that’s just generically sweet with no counterpoint flavour is never going to win my heart.
But you know what? None of that mattered. It was light, it was fluffy, there was a faintly perceptible tang in the cream when I ate it on its own, it didn’t hurt my throat and, even though I was (and am) exhausted, I was finally eating cake in Germany.
Still, tomorrow I’m getting the cheesecake.