In Which Museums and Galleries Make Me Giggle or Feel Something More Significant

Despite what this blog might suggest, I do actually take part in tourist activities that have nothing to do with grocery stores and food. And seeing as food is currently nothing more to me than bland sustenance (fie on you cold! Fie!), it seems fitting to share some of the museum-related sights that have moved me to… well, that have moved me in some way. 

(You know what else has moved me? You lovely people. Thank you so much for your get-well wishes over the past few days. You have no idea how much your comments have meant to me, for being sick made me feel less like a solo traveller than a lonely traveller. I am now in Berlin, and this afternoon experienced a moment of being able to smell cigarette smoke, without even having to stalk anyone. There may be hope for delicious German cake yet.) 

Now, the art and its paraphernalia!

Mirror case, ivory, Walker Art Gallery

Mirror case, Walker Art Gallery, Liverpool.

I took this photo because I was so excited to see something that wasn’t a religious scene. Don’t get me wrong; there’s nothing wrong with depictions of the life of Christ, and many were fascinating and all that good stuff… It’s just that sometimes a girl likes to see two lovers being serenaded while embracing in a boat, rather than a lot of men hanging around with looks of gravitas upon their bearded faces. 

Walker Art Gallery

Informative card thingamajig describing the painting of "Christ discovered in the temple". Walker Art Gallery, Liverpool.

Three words: 

Best. Excuse. Ever. 

"Maternal Affection", by Edward Hodges Baily, dated 1837

"Maternal Affection", by Edward Hodges Baily, dated 1837. Victoria and Albert Museum, London.

I just love this. I really, really do. Lacking an art history background, I don’t have the words in me to describe this, except to say that it truly shows the bond (“affection”) between parent and child. (Oooh, see what I did there with the PC-replacement of “mother” with “parent”?) 

In fact, let’s look at it again, closer up… 

"Maternal Affection", by Edward Hodges Baily, dated 1837

Aww.

Yep. Now, from the sublime to the ridiculous (in terms of my reaction, not the artist’s work itself…) 

Icons in Transformation artwork, Liverpool Cathedral

An installation from Ludmila Pawlowska's exhibition "Icons in Transformation". Liverpool Cathedral, Liverpool.

I’m not sure what Freud would have made of this particular piece, what with the faces on the …spear… and all, but we could probably (oh, so many jokes I can’t let myself make… well, just one) take a whack at it. 

"Helen of Troy" by Frederick Sandys, Walker Art Gallery, Liverpool

Guys! Guys!

Guess who this is! Guess! *giggles* Oh, I love art and its ability to highlight the diversity of ideals of beauty throughout history. This is Helen of Troy. You know, the face that launched a thousand ships? Super beautiful and all that? 

Dear dear deario, she looks like a petulant teenager who’s just been banned from facebook for, like, omigod, like, two days, omigod worst parents EVER. Frederick Sandys, Mr. Artist Man, I don’t know what you and your Victorian friends would make of Jennifer Garner, or Ginnifer Goodwin, or Emma Lung (when brunette), but methinks you would not find them quite as attractive as I do… 

Whole Foods, Kensington, London

Now this, friends, is my kind of art.

E. Guittard Quetzalcoatl

Log: Day the Third in Munich. Still not much in the way of taste. I may or may not have looked like a crazy stalker while tailing a man who had a lit cigarette in his hand at the Marienplatz. I desperately wanted to smell something, and thought cigarettes might be aromatically strong enough to give me my wish.

I also scurried into bakeries, brushed close to roasted nut stalls, and loitered near smoked meats at the Viktualienmarkt. No luck.

Munich is, to me, a very quiet and very clean-smelling city.

On the plus side, I can detect simple sweetness, so have been overloading my teas with sugar. Also, as I’m not eating any chocolate right now, I can pretend I’m catching up on the reviewing.

E. Guittard Quetzalcoatl

E. Guittard Quetzalcoatl

Words I can't pronounce seem to be the order of the day.

The only other E. Guittard chocolate reviewed on this blog has been the Nocturne 91%, which fascinated me with its strong fennel flavour and silky melt. E. Guittard’s Quetzalcoatl chocolate is far less intense at only 72%, but bears the unique characteristic of having no cocoa butter added. (It appears to be the only one of E. Guittard’s line-up to boast this.)

The Quetzalcoatl is promisingly dark in colour, and puts forward aromas of red currant and coconut. I was a little worried that the chocolate would veer too closely to the tangy-fruit spectrum for my liking, but fortunately such worry was misplaced. I loved this. It is simply deeply, richly chocolatey, starting with hints of berry and wood before moving into muscovado sugar and ending with what I shall simply describe as dark and roasted flavours.

E. Guittard Quetzalcoatl

I'd stamp my name on things too if I created them and they were lovely.

E. Guittard once again nailed a thick, soft, and utterly smooth melt devoid of chalkiness in this chocolate. In so doing, the company presented me with deliciously rich and earthy and tobacco-y yumminess – all without making me shadow unknown Germen men on the street.

And that’s a good thing, right?

Glimpses of Liverpool, and a Story with Advice

Hello there! I have been having (what we call back in the home country) a time of it. These photos are from Liverpool about two weeks back, where I first thought I felt the inklings of a cold.

It's the Thoroughbred of Sin! (My love to anyone who gets the reference. Also, it's actually Queen Victoria. But that's nowhere near as exciting.)

Just inklings, but nothing to worry about… or so I thought. I pottered along, then made my way to Oxford whereupon the inklings developed into a rather painful throat and a lost voice. Consequently, I had to cancel my planned rendezvous back in London with H.CarryOn and S.FondueLawyer to instead book a B&B in Gatwick, so that I could fly easily and without stress to Munich from Gatwick Airport (yesterday).

As we like to shout at each other in the wayfaringchocolate household whenever the opportunity arises: PUT SOME PANTS ON! (Seriously, it was so cold, and raining. Hardly setting a good example for his grandson, is he? Unless the example is, you know, pneumonia.)

Yesterday came and, still lacking a voice, I made my way to the airport, where my flight was many hours delayed.

Dear England, thank you for your concern for my private rounded resting cushion.

But that wasn’t the issue. Friends, a word of advice about air travel when you have a cold: don’t do it. Just don’t. Ears hurt lots and lotsy on the descent. However, I was glad that this pain lasted only half an hour.

Or so I thought. Fool.

Cue getting to the hostel in Munich; cue sudden loss of hearing; cue feelings of head-in-vice and drills-in-ears and mind-in-inwards-melting. Not. Fun.

Icons in Transformation, Liverpool Cathedral

Oh my, this actually expresses the way I felt last night. Art, you complete me. (From the Icons in Transformation exhibition at the Liverpool Cathedral.)

I did learn one valuable thing though: I have been fearing lately that my attention span is becoming speck-like (not the bacon kind), but I’m pleased to announce that I managed to spend four hours in bed concentrating on every minute sensation in my ear drums. Now that’s fun!

I did manage four hours of sleep, and quite enjoyed my subsequent (to)day in Munich (details to come).

Until the worst thing of all happened:

I lost my sense of taste.

And discovered this upon getting myself pleasantly settled down to try one of my gladdifying new chocolates from a little German deli.

Readers, it’s been (as we say in the home country) tough. But we shall endure.

And now I only have the memory of your flavour, supermarket mass-produced banoffee pie.

Alcove Spicy Peanut Milk Chocolate

I have a confession to make. I did not eat any chocolate today. I actually bought 5 new blocks from Tescos (you know, in case Europe has a chocolate shortage or something… fool), but decided to leave them untouched as I’m still dealing with a bit of a cold and sore throat.

Of course, I still managed to eat two individual supermarket cheesecakes, a quiche lorraine (with almost no flavour, and I don’t think that was the cold’s fault; it was just eggy and eggy and eggy forever and ever amen), and half of the boxes in an 8-pack of kiddie cereal, so maybe my cold-excuse isn’t quite acceptable…

Of course, I have dozens of previously-eaten chocolates to talk about, so let’s get to it.

Alcove Spicy Peanut Milk Chocolate

Alcove Spicy Peanut Milk Chocolate

Quite a different design aesthetic to many of the chocolates I've previously reviewed.

I can’t find much information on the interwebs for this chocolate company, but from this website I’m already saddened to have missed out on seahorse fleur de sel chocolate and cherry blossom-esque pomegranate chocolate. Ah well, you can’t win ‘em all.

Except I really did win with this particular chocolate. The simple name of “spicy peanut” belies the chocolate’s flavour shebang, as the bar is comprised of jalapeno pepper, salt, and roasted peanuts. Also, look at the marketing blurb. This chocolate is good for the soul and the environment. Win!

Alcove Spicy Peanut Milk Chocolate

Warms the cockles of my heart. And my tastebuds. Can tastebuds have cockles?

With the first bite came echoes of Reese’s peanut butter cups, yet this flavour memory soon faded as the fruity spiciness of jalapeno peppers began tingling on the tongue. At the same time, tiny hits of salt clamoured for recognition before giving way to the savoury butteriness of little chunks of roasted peanut.

The milk chocolate itself is nothing special; neither rich, caramelly, overly-creamy nor particularly memorable. As a result, it formed the perfect sweet backdrop against which the spicy-fruity-salty-nutty flavours could take pride of place.

Alcove Spicy Peanut Milk Chocolate

Leetle little pieces of peanut this time round.

As I’ve mentioned, the jalapeno pepper contributes more of a fruity than a burning heat (chillies are, of course, fruit). This chocolate is therefore not likely to be unbearable for those who cannot stomach truly spicy foods. The jalapeno does lend great depth to the flavour, though, which I appreciated. And appreciation, my dears, is paramount.

"More Spooniness Than You'd Find in a Cutlery Drawer": Tom Stoppard's The Invention of Love

Every day you play with the light of the universe.
Subtle visitor, you arrive in the flower and the water.
You are more than this white head that I hold tightly
as a cluster of fruit, every day, between my hands.

I go so far as to think you own the universe.
I will bring you happy flowers from the mountains, bluebells,
dark hazels, and rustic baskets of kisses.
I want
to do with you what spring does with cherry trees. 

- Pablo Neruda, Every Day You Play 

Frosted flowers discovered on an early morning walk around Oxford's parks. (Also, a photo for my mum.)

I don’t profess to know a lot about poetry, but Pablo Neruda and the poem above, of which I have given you the opening and closing verses, are quite likely my favourite poet and poem. From the first time I read Every Day You Play I knew it almost by heart, and the opening verse periodically runs through my mind at unbidden moments. 

(Of course, so does “Seven hearts the journey make / Seven ways the hearts will break. / Bravest heart will carry on / When sleep is death and hope is gone”, but somehow I don’t think Rowan of Rin is in quite the same league as dear old Pablo*.) 

So why am I putting this poem** on my blog? Maybe in the hopes it might stop running through my head so much if I do; maybe because I’d love for other people to read it in its entirety; maybe because this year was the first time Valentine’s Day made me sad; maybe simply because I went to see Tom Stoppard’s play The Invention of Love and thought I could justify the connection. 

Broad Street, Oxford.

And yet when it comes to it, I find myself a bit lost as to how to discuss the play. It’s heart-rending and it’s hilarious; it’s about unrequited love and it’s about classical scholarship and the value of learning for learning’s sake; it’s about the corruption of manuscripts passed through antiquity and it’s about death; it’s about old men glorifying, as the play states, “the Golden Age”, and it’s about young men who both do and don’t want to live in that age; it’s about the poet A.E. Housman and it’s about Oscar Wilde; and it’s about life in general and it’s about Oxford in particular***. 

The Invention of Love is a long play, but a rewarding one. I was personally thrilled to discover that many of its conversations centre on the Roman poet Catullus, whom I discovered as a teenager but have not often heard other people mention (outside of year 12 Ancient History, when I was similarly excited to already know of whom the teacher spoke). As the play mentions, Catullus is thought to have invented the love poem as it’s known today – so you should go look him up too, along with Pablo Neruda… 

As you can see, I’m not really covering much of the play. Yet there are some brilliant ruminations on life, love, and learning in it, from Housman’s poignant, repeated statement that “I would have died for you, but I never got the chance” to Moses’ hilariously-conveyed musing that “Kissing girls is not like science, nor is it like sport. It is the third thing when you thought there were only two…” 

And for me, currently mired in my to-PhD-or-not-to-PhD panic, the following struck close (again, from Housman): “Scholarship… [is] where we’re nearest to our humanness. Useless knowledge for its own sake. Useful knowledge is good, too, but it’s for the faint-hearted, an elaboration of the real thing”. 

For those of you who’ve made it through this post, which is admittedly more for my own pondering and peace of mind than anything else, I can only hope that it comes close to Housman’s ideal of such useless knowledge, bringing us to our humanness. 

Oxford

Across the road from Tofu & Pole Lane.

* I can also recite Aragorn’s poem from The Lord of the Rings. And the second verse of the Australian National Anthem. My talents are, as they say, boundless. 

** Neruda also wrote a variety of odes to delicious things, such as his Ode to Tomatoes, Ode to a Chestnut on the Ground, and Ode to an Artichoke. These, and others, can be found here.

*** Personal gripe: I could not believe my ears at intermission when several Oxford university boys sitting behind me said, first, “This play could only do well in Oxford”, then “Yes, I think you have to know Oxford to appreciate it” and, lastly, I kid you not this is a direct quote oh my lordy pie, “I agree, regular people wouldn’t find this funny”. If I hadn’t been rendered speechless by the tone of pomposity with which these words were uttered, I would have turned around and gone all Crocodile Dundee on their collective behind.